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If it’s a light and fresh appetizer you’ve been searching for, then look no further. These dainty cucumber slices topped with flavorful shrimp salad are a delightful spring treat that’s also gluten-free!



  1. In a large bowl, combine the chopped shrimp, celery, onion, mayonnaise, Greek yogurt, and salt and pepper.
  2. Place the cucumber slices evenly on a platter, season with a pinch of salt, and then top each slice with a tablespoon of the salad.
  3. Sprinkle parsley for garnish, if desired.

Try this fresh appetizer option for yourself, and let us know what you think! Share your photos on Facebook and Instagram using the hashtag #ALMbites.

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