These scrumptious, bite-size watermelon chunks, topped with creamy feta, balsamic, and just a touch of mint, are as tasty an appetizer as they are refreshing!



  1. Cube watermelon and feta into bite sized morsels.
  2. Stack a watermelon cube (bottom), mint leaf, and feta on a toothpick or decorative skewer.
  3. Drizzle balsamic reduction over the top.

Try your hand at this recipe, and let us know what you think! Post your photos to American Lifestyle magazine’s Facebook or Instagram page with the hashtag #ALMbites.