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Corned beef is considered a staple on St. Patrick’s Day, but there is usually plenty to go around, and probably plenty to throw away. Save the leftovers and use them in these creative takes on classic appetizers—perfect for serving at your Ireland-inspired gathering.

Corned Beef and Cabbage Quesadillas

Mexican meets Irish with a St. Patrick’s Day-themed quesadilla.

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Crunchy Corned Beef and Cabbage Egg Rolls

A traditional Irish meal served in an untraditional way—stuffed into a crunchy eggroll!

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Irish-Style Sliders

You’ll want to say “Top o’ the Mornin'” to these sliders.

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Beer Mustard

The combination of the zesty mustard and deep beer flavor works perfectly on any of your favorite corned beef dishes, or as a sauce for dipping.

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