The holidays are a social season, filled with corporate events, dinner parties with friends and family, and a revolving door of visitors to your home or invitations to another. Whether you need a gift for the hostess or a memorable favor for guests, say thank you in style with this sweet, festive treat.

Ingredients

Instructions:

  1. Line a baking sheet with parchment paper.
  2. Melt the white chocolate over a double boiler (or in the microwave for 30-second intervals, stirring after each). Add the pistachios and dried cranberries to the mixture, stirring to combine.
  3. Spread the mixture onto the prepared pan in an even layer (about 1/4-inch thick) and sprinkle with shaved coconut.
  4. Refrigerate for 45 minutes, until set. Cut the bark into angled, mismatched pieces, using a sharp knife.
  5. Fill wine glasses with the bark and cover the top with clear plastic.
  6. Decorate the wine glasses with ribbon, festive accents, and a holiday tag.

Try your hand at this recipe, and let us know what you think! Share your photos on Facebook and Instagram using the hashtag #ALMbites.