A fruity and refreshing margarita recipe loaded with cucumbers and blueberries. Served frozen, on the rocks, or chilled neat…it’s all good.
Ingredients: For the margarita
Ingredients: For the garnish
- In a pitcher or large shaker, filled with ice, combine tequila, triple sec, cucumber puree, blueberries and sweetened lime juice. Stir or shake until blended.
- Pour into salt or sugar rimmed glasses (with or without ice), garnish with cucumber slices and blueberries before serving.
Tips: To serve frozen, combine tequila, triple sec, cucumber puree, blueberries, and sweetened lime juice in a blender with 2 cups of ice. Blend until smooth, and garnish.
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