A touch of delicate rose, mint syrup, and sweet grapefruit are the perfect trio for a deliciously refreshing spring cocktail.
Ingredients: For the drink
Ingredients: For the mint simple syrup
- Prepare the mint simple syrup by combining the mint leaves, sugar, and water in a small saucepan. Bring the mixture to a boil, and stir until sugar dissolves. Continue to simmer for one minute, and then remove from heat. Pour through a mesh strainer to remove the mint pieces.
- In a shaker filled halfway with ice, combine the rosè, grapefruit juice, vodka, and mint syrup. Shake until chilled, and strain into glasses.
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