Eggnog is all the rage during the holiday season, and for good reason. It tastes like December in a cup, and can be enjoyed in a variety of ways. When combined with other classic winter flavors like French toast and cranberries, this eggnog dish is sure to be a hit for any holiday soirée.
Ingredients: For the casserole
Ingredients: For the brown sugar crumble topping
- Butter an 8×8-inch baking dish, adding half of the bread cubes in a single layer. Scatter the cubed cream cheese on the bread cubes, placing ¾ cup of the cranberries on top. Cover the cream cheese with the remaining bread cubes.
- In a large bowl, beat together the eggs, eggnog, brown sugar, vanilla, cinnamon, nutmeg, and cloves. Pour the egg mixture over the bread cubes. Using a spatula, lightly press down on the cubes so the bread absorbs the mixture. Cover the baking dish with plastic wrap and refrigerate overnight.
- Add all of the ingredients to a mixing bowl, and mix together with a fork until it creates a crumble.
- Take the dish out of the refrigerator and let sit at room temperature for approximately 30 minutes. Preheat the oven to 375°F, and crumble the brown sugar mixture over the dish. Bake for about 30-40 minutes.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Feb 16, 2018
Sell Faster with These Small Projects
| Jan 25, 2018
The Best Crab Seasoned Baked Fries
| Feb 7, 2018
Crispy Avocado Tacos
| Dec 14, 2017
Spicy Red Lentil Soup With Butternut Squash & Cauliflower
| Jan 20, 2018
5 of the Best Winter Weekend Getaways
| Jan 6, 2018