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When it comes to cooking for a spring celebration, you want the food to be light, fresh, and, most importantly, delicious. Incorporating seasonal favorites is essential, and there’s no better time to impress guests with experimental flavors.

Rice, Zucchini, and Feta Frittata with Fennel Pollen Yogurt

Skip the pancakes and syrup and opt for this healthy frittata.

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Lamb Ribs with Hot Honey and Lavender

Lavendar is the perfect compliment to lamb.

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Spring Polenta with Radishes & Garlic Scapes

This dish has all of the best flavors of spring.

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Classic Carrot Cake

Nothing beats a spiced carrot cake with decadent icing for a spring treat!

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Watermelon Salad with Lemon and Coriander Seed Dressing

Nothing says summer like salads and citrus.

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