It’s OK to make breakfast an indulgence once in a while, especially on Mother’s Day. And for a dish that feels a bit like a dessert, opt for this decadent French toast.
- Preheat the oven to 350°F.
- Combine the eggs, milk, half-and-half, vanilla, nutmeg, and salt in a bowl.
- Lightly grease a baking sheet, and then cut the brioche loaf into even slices. Gently dip each slice into the mixture to coat on both sides, and place on a baking sheet.
- In a small bowl, melt the brown sugar and butter, and thoroughly coat both sides of each slice of bread. Bake for 15–20 minutes, or until the bread forms a slight crust.
- Dust with powdered sugar, and top with sliced fruit, if desired.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Feb 16, 2018
Sell Faster with These Small Projects
| Feb 23, 2018
The Ultimate Home Maintenance Checklist
| Mar 30, 2017
Selling Your Home? Declutter First!
| Feb 7, 2018
Crispy Avocado Tacos
| May 19, 2018
Keep Your Electric Bill in Check This Summer
| Mar 23, 2018