Harissa is a North African condiment made with savory spices, spicy peppers and loads of garlic. A deliciously irresistible spicy smoky spread that pairs perfectly with grilled steak!
Ingredients: For the harissa
Ingredients: For the beef
- In a food processor puree pepper flakes, garlic, caraway seeds, cumin, paprika, chili powder, salt, lemon juice, olive oil and tomato paste until smooth and blended.
- Rub flank steak generously with harissa, leaving a little to baste while grilling. Refrigerate steak until ready to grill.
- Preheat grill to medium high. Grill steak for 8 minutes, flipping halfway through. Let steak rest for 5 minutes before slicing.
- Serve with cilantro, cucumbers, yogurt and pickled red onions.
Tip: Harissa will last for a month, refrigerated. Double this recipe to spice up chicken, sandwiches, veggies—you name it!
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