Quinoa is one of the healthiest grains and a great option to keep you energized and full for the entire day!



  1. Cook quinoa according to package, and allow it to cool completely.
  2. Whisk together olive oil, balsamic vinegar, maple syrup, lemon juice, and dill. Divide the vinaigrette among the jars, then add in the quinoa.
  3. Layer in the mushrooms, zucchini, chopped pepper, and tomato, finishing with the greens on top.

Be sure to share your easy jar lunch creations with us on Facebook and Instagram using the hashtag #ALMbites.