When it comes to traditional ramen, it’s not uncommon for cooks to add in some Sriracha or other spicy sauces. Seafood is also a popular addition, so why not do both? This upgrade swaps out the flavor packet for real shrimp and plenty of hot sauce!
- Bring the chicken broth to a boil, and add in the ramen noodles.
- Halfway through cooking, add the mushrooms, hot sauce, sesame oil, and salt and pepper, to taste.
- Continue to cook until noodles are soft. Pour into a bowl, and top with the shrimp and green onion.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Feb 16, 2018
Sell Faster with These Small Projects
| Mar 30, 2017
Selling Your Home? Declutter First!
| Feb 23, 2018
The Ultimate Home Maintenance Checklist
| May 19, 2018
Keep Your Electric Bill in Check This Summer
| Feb 7, 2018
Crispy Avocado Tacos
| May 23, 2018