Easy, beautiful, and tasty veggie loaded pasta cooked all in one pot—less mess to clean up!
- In a large stock pot with a lid, add in all of the ingredients, and bring to a simmer over medium-high heat. Cover, and cook for 10 minutes, stirring frequently, or until pasta is al dente.
- Serve hot, with basil and shredded Pecorino cheese.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Feb 16, 2018
Sell Faster with These Small Projects
| Feb 23, 2018
The Ultimate Home Maintenance Checklist
| Mar 30, 2017
Selling Your Home? Declutter First!
| Feb 7, 2018
Crispy Avocado Tacos
| May 19, 2018
Keep Your Electric Bill in Check This Summer
| Mar 23, 2018