From summer road trips to grab-and-go lunches for the busy professional, jar salads are the perfect way to eat on the go without the hassle and mess. They can also be made in advance and stay fresh for more than a week!

Each of these recipes yields 4-5 salads, so grab a few wide mouth quart-size mason jars and get started!

Layered Taco Salad

This is the easiest way to eat a taco salad.

Read Article

Tomato and Mozzarella Salad

Take your Italian on the road with this caprese-style jar salad.

    Read Article

Healthy Veggie and Grain Salad

Plenty of protein-packed veggies and grains in this salad.

Read Article