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Keep the party going with this beer-flavored mustard dip! The combination of the zesty mustard and deep beer flavor works perfectly on any of your favorite corned beef dishes, or as a sauce for dipping.



  1. Whisk together the melted butter, mustard seeds, onion powder, and beer in a saucepan, and simmer on stove for about 10 minutes.
  2. Whisk in the honey mustard, and continue cooking for another 4 minutes.

Try your hand at this dip recipe, and let us know what you think! Post your photos and reviews on American Lifestyle’s Facebook or Instagram pages with the hashtag #ALMbites.