Keep the party going with this beer-flavored mustard dip! The combination of the zesty mustard and deep beer flavor works perfectly on any of your favorite corned beef dishes, or as a sauce for dipping.
- Whisk together the melted butter, mustard seeds, onion powder, and beer in a saucepan, and simmer on stove for about 10 minutes.
- Whisk in the honey mustard, and continue cooking for another 4 minutes.
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