The flavors of caramel and coffee are blended into rich cream cheese for a perfectly, slightly sweet bagel spread.
- In a food processor combine cream cheese, dissolved espresso powder and caramel syrup.
- Blend until smooth, scrape into a bowl, and refrigerate until ready to serve.
Tip: This cream cheese will last for a week refrigerated and pairs perfectly with fresh berries, peaches, or bananas—the perfect bagel toppers.
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