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Chocolate-Marshmallow Fudge

Sipping on a warm cup of hot cocoa is one of the best parts of the winter season, and whether you live in a warm or cool climate, no one can resist the marshmallow-chocolatey goodness. If you don’t want to drink your hot chocolate, however, this decadent fudge is the perfect alternative!


  • 1 cup white chocolate chips
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups dark or milk chocolate chips
  • 2 tablespoons cocoa powder
  • 1½ cups mini marshmallow pieces
  • ½ cup hot fudge topping, melted


  1. In a microwave-safe bowl, combine the white chocolate chips with 3 tablespoons of the sweetened condensed milk and the vanilla extract. Microwave in 30-second intervals, stirring each time, until fully melted.
  2. In a separate bowl, combine the chocolate chips with the remaining sweetened condensed milk and cocoa powder.
  3. Line a square 9″ x 9″ pan with foil, and thoroughly grease with butter.
  4. Microwave the chocolate chips in 30-second intervals, and stir until the chocolate is smooth.
  5. Pour the mixture into the pan and spread into an even layer, then microwave the white chocolate in 30-second intervals, and stir until smooth. Pour over the first chocolate layer.
  6. Top with mini marshmallows, pressing them into the white chocolate layer.
  7. Drizzle a thin line of hot fudge over the top layer, if desired, and refrigerate for at least 4 hours to set.

Give this hot chocolate fudge a try, and let us know what you think! Share your photos on Facebook and Instagram using the hashtag #ALMbites.

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