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Creamy Cauliflower


A creamy bowl of mashed potatoes is, for some, the highlight of a holiday meal. And really, who can resist their buttery deliciousness? But if you’re looking to cut back on some of the heavier sides, try swapping it out for cauliflower mash. It’s just as satisfying as potatoes, but it will help you save plenty of room for dessert.


Ingredients:

  • 8 cups bite-size cauliflower florets (about 1 head)
  • ¼ cup whole milk
  • ¼ cup sour cream
  • 1 teaspoon dried dill
  • ⅓ cup butter
  • 1 teaspoon salt

Instructions:

  1. Place the cauliflower florets in a steamer basket over boiling water. Cover, and steam until very tender, about 12–15 minutes.
  2. Place the cooked cauliflower in a large bowl. Add in the milk, sour cream, dill, butter, and salt. Use an immersion blender to mix until smooth.

Try this healthy mashed potato alternative for yourself, and let us know what you think! Share your photos on Facebook and Instagram using the hashtag #ALMbites.

For more holiday dinner tips and recipes, visit www.americanlifestylemag.com/holidays.