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In a dog’s world, peanut butter is a true hero. However, adding pumpkin and a dash of cinnamon to these treats will send your pup’s taste buds into overdrive. Made with oat flour, these gluten-free biscuits will quickly become a new favorite and leave your pup’s tail wagging, and belly full!



  1. Preheat the oven to 350°F, and line two cookie sheets with parchment paper.
  2. Combine all of the ingredients in a stand mixer on medium speed. Halfway through, scrape the sides of the bowl, and continue to mix. The dough should be thick.
  3. Roll the dough out on a flat surface, between two pieces of parchment paper. Using a cookie cutter, cut out cookies. If the dough becomes sticky, sprinkle a small amount of oat flour onto the surface.
  4. Place the treats on the baking sheets, and bake for at least 15 minutes, until hardened.

Note: Before changing your dog’s diet, it’s always a good idea to consult his veterinarian first.

 Have your pup try out these delicious treats! Share your photos on Facebook and Instagram using the hashtag #ALMcreate.