Issue 68

If you’ve ever tackled spring cleaning and felt how freeing it is to clear out clutter, you will understand the phrase, “Less is more.” This issue of American Lifestyle magazine celebrates that mind-set by exploring topics like the tiny house movement, restaurants that are geared around one ingredient, and an artist who decided to simplify his “ingredients” as well.

Tailgate O’Clock: How the South Cooks on Game Day

Kick up your game-day grub with these tasty treats from The Southern Tailgating Cookbook: A Game-Day Guide for Lovers of Food, Football, and the South by Taylor Mathis (University of North Carolina Press, 2013).