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No-Fuss Fall Dinners


Autumn is the perfect season for no-nonsense cooking. The busier our lives get this time of year, the less we want to think about preparing a time-consuming dinner. We still want our meals to be filling and delicious, though, which all three of these casserole dishes deliver.


Savory Bread Pudding
No, bread pudding is not typically savory, but make the switch for this recipe and your reward is well worth it—ham, cheddar cheese, onions, and a host of other amazing flavors.

Pumpkin Bacon Pasta Bake
Any excuse to use pumpkin in fall cooking is welcome, especially when it’s combined with plenty of cheese and bacon, too!

Vegan Green Bean Casserole
Traditional green bean casserole is easily made vegan-friendly in this creamy dish that anyone can enjoy.


For more seasonal recipe ideas, visit www.americanlifestylemag.com/holidays.