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Pinkie’s Up for These Tea Bag Cookies


Sure, you can have your everyday shortbread cookie with your hot cuppa’, but why not make it more fun with a cookie shaped as a teabag? These tea bag shortbread cookies are perfect when enjoyed on their own or with a steaming cup of Earl Grey.


Ingredients:

  • 2 cups butter, softened
  • 1 cup white sugar
  • 2 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • Baking thread

Instructions:

  1. Preheat oven to 350°F.
  2. Cream butter, sugar, and vanilla until fluffy. Gradually add flour, and mix well. 
  3. Roll out cookies on a floured surface, and cut into a tea bag shape, poking a small hole in the top of each cookie for the baking thread later. Bake for 10-12 minutes or until cooked through.
  4. Once the cookies have baked and cooled, melt chocolate in the microwave in thirty second intervals, and dip cookies a 1/3 of the way into the chocolate. Place the cookies on a cooling rack to set. 
  5. String a baking thread through the hole at the top of the cookie and attach to the printable tea tag.

Make these cookies for the holidays, and be sure to share on Facebook and Instagram using the hashtag #ALMbites.