Don’t settle for dry, reheated turkey. This scrumptious recipe for turkey salad mixed with cranberries and pecans will save you from the bland leftover blues.
- 2 cup cooked turkey breast, diced
- ¼ cup pecans, chopped
- ¼ cup celery, chopped
- ¼ cup dried cranberries
- ½ cup mayonnaise
- Salt and pepper, to taste
- Mix all of the ingredients together in a bowl until fully combined.
- Season with salt and pepper, to taste.
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