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The Ultimate Sweet and Salty Cookie Experience


When you’re hungry for a snack, do you go for chocolate or chips? Well, why not both? This recipe for potato chip chocolate chip cookies is a perfect blend of chocolate and potato chips—making these cookies a snack lover’s dream come true!

Servings: 24 cookies


Ingredients:

  • 2 cups flour
  • ½ teaspoon baking soda
  • 12 tablespoons unsalted butter, melted
  • ½ cup sugar
  • 1 cup brown sugar
  • 1 egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • 1½ cups thick potato chips, crushed

Instructions:

  1. Preheat the oven to 325°F.  Mix together the flour and baking soda, and set aside. In a separate bowl, add the butter and sugars, and whisk until smooth.
  2. Lightly beat the eggs and egg yolk, and stir into sugar mixture with the vanilla extract until all ingredients are combined; then spoon the flour mixture into the mix. Stir in the chocolate chips and potato chip pieces.
  3. Roll the dough into 1½-inch balls, and place on a baking sheet; bake for 12-14 minutes, remove, and let cool on a wire rack.

Try your hand at this recipe, and let us know what you think! Share your photos on Facebook and Instagram using the hashtag #ALMbites.

Make these cookies for an at-home treat, or put them out at a holiday party—people will be amazed at your creativity! For more out-of-the-box recipe ideas, visit www.americanlifestylemag.com/recipes.