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White Bean Chicken Chili


Nothing fills—and warms—the stomach during colder months quite like chili. But instead of traditional chili, try your hand at this white bean chicken chili. It feature a hearty mix of chicken, white beans, chilies, garlic, and onions, enhanced with five mouthwatering spices for a taste experience that will wow anyone who tastes it.

Servings: 6-8


Ingredients:

  • 2 tablespoons olive oil
  • 1 pound skinless, boneless chicken breasts, cubed
  • 2 cloves garlic, chopped
  • 1 onion, chopped
  • 2 (15½-ounce) cans white beans, rinsed and drained
  • 2 (4-ounce) cans chopped green chilies
  • 1 (14½-ounce) can chicken broth
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 cup sour cream
  • ½ cup heavy whipping cream

Instructions:

  1. Pour the oil into a Dutch oven set on medium heat, and add the chicken, garlic, and onions. Stir frequently until the chicken is cooked, about 10-15 minutes.
  2. Add the white beans, chilies, chicken broth, salt, and spices, and bring to a boil. Reduce the heat, and simmer until the flavors have blended well, about 30 minutes.
  3. Remove from the stove, and stir in the sour cream and the whipping cream until blended well.

Try your hand at this recipe, and let us know what you think! Share your photos on Facebook and Instagram using the hashtag #ALMbites.

To get more delicious recipe ideas, visit www.americanlifestylemag.com/recipes.