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You Have to Try These Fant-mash-tic Potatoes!


Everyone loves the creamy, classic taste of mashed potatoes, and this recipe—with whole red potatoes mixed with a generous portion of garlic to create a thick, seasoned mashed potato masterpiece—is one that your whole family will love!

Servings: 8


Ingredients:

  • 3 pounds small red potatoes
  • 3 garlic cloves, chopped
  • 1 cup sour cream
  • ½ cup milk
  • 3 tablespoons butter
  • ½ cup chives, chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions:

  1. Grease the bottom and sides of a slow cooker with butter.
  2. Cut each red potato in half (leaving the skin on, if desired), and place into the slow cooker.
  3. Cover, and cook on high for 4-5 hours.
  4. When the potatoes are tender, mash with a potato masher.
  5. Add the remaining ingredients, and mix with a spoon or handheld electric mixer until well blended. Serve immediately.

Try your hand at this recipe, and let us know what you think! Share your photos on Facebook and Instagram using the hashtag #ALMbites.

For more delicious potato-based recipes, visit www.americanlifestylemag.com/recipes.