One of the season’s more popular foods is caramel apples, an irresistible treat that kicks up the sweetness. Here’s a crunchy twist on this classic snack—make these sweet-and-spicy apple chips for a autumn-tinged taste experience that can’t be beat!
- Preheat oven to 250°F.
- Combine apple rings, cinnamon, and cayenne pepper. Toss to coat completely.
- Place apple slices on a baking sheet, and bake for three hours until they’re crunchy, flipping halfway through.
- Let apple chips cool, and serve with warm caramel dip.
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