Put a casual spin on this classic home-cooked meal. Turn a delicious dinner dish into a crowd-pleasing appetizer with these casserole bites.
Download Tent Cards
- Preheat oven to 350°F.
- In a medium bowl, whisk together cream cheese, egg whites, thyme, paprika, salt, and pepper. Add peas, carrots, and chicken, mixing well to combine.
- Arrange the phyllo cups on a rimmed baking sheet, and spoon about 1 teaspoon of the potpie filling into each cup. Sprinkle with Parmesan, and bake for 15 minutes.
- To prepare the tops, roll out the puff pastry according to package directions. Use a 1-inch round cookie cutter to cut circles, and bake them on a baking sheet at 350°F for 15 minutes.
- Set one baked round over each miniature potpie, and serve warm.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Feb 16, 2018
Sell Faster with These Small Projects
| Mar 30, 2017
Selling Your Home? Declutter First!
| Feb 23, 2018
The Ultimate Home Maintenance Checklist
| Feb 19, 2017
Trash vs. Recycle: Do You Know When to Trash it?
| Feb 7, 2018
Crispy Avocado Tacos
| Mar 19, 2017