Put a casual spin on this classic home-cooked meal. Turn a delicious dinner dish into a crowd-pleasing appetizer with these casserole bites.
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- Preheat oven to 350°F.
- In a medium bowl, whisk together cream cheese, egg whites, thyme, paprika, salt, and pepper. Add peas, carrots, and chicken, mixing well to combine.
- Arrange the phyllo cups on a rimmed baking sheet, and spoon about 1 teaspoon of the potpie filling into each cup. Sprinkle with Parmesan, and bake for 15 minutes.
- To prepare the tops, roll out the puff pastry according to package directions. Use a 1-inch round cookie cutter to cut circles, and bake them on a baking sheet at 350°F for 15 minutes.
- Set one baked round over each miniature potpie, and serve warm.
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