If it’s a light and fresh appetizer you’ve been searching for, then look no further. These dainty cucumber slices topped with flavorful shrimp salad are a delightful spring treat that’s also gluten-free!
- In a large bowl, combine the chopped shrimp, celery, onion, mayonnaise, Greek yogurt, and salt and pepper.
- Place the cucumber slices evenly on a platter, season with a pinch of salt, and then top each slice with a tablespoon of the salad.
- Sprinkle parsley for garnish, if desired.
Printable Recipe Tent Cards
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