A veggie platter with some spice. Homemade kung pao dipping sauce is lightly spiced with sriracha and seasoned with hoisin, rice vinegar, soy sauce, and garlic.
Ingredients: For the dipping sauce
Ingredients: For the crudite
- In a medium bowl, whisk together kung pao dipping sauce ingredients until smooth. Keep refrigerated until ready to serve.
- Arrange crudite vegetables on a platter with dipping sauce to serve.
Tips: You can make the kung pao dipping sauce ahead of time for easy assembly. Feel free to add any other veggies into the mix—its all good. The sauce makes for a great salad dressing as well.
Try this twist on a traditional veggie tray, and be sure to snap a photo of the spread to share on social media with the hashtag #ALMbites.
For more recipe tips and tricks, visit www.americanlifestylemag.com/bites.