What’s summer without a little heat? These super-seasoned crackers are easy to make and perfect to serve as a snack at your holiday parties—and your guests will love the taste explosion!
- In a large mixing bowl, combine ranch dressing packet, black pepper, garlic salt, chili powder, mustard powder, and cayenne pepper. Mix together thoroughly.
- Add vegetable oil to the seasoning, and stir to combine. You will be left with a thick paste.
- Using a basting brush, paint the tops of each cracker with your seasoning paste. If necessary, brush off any excess seasoning back into the bowl so that each cracker has even coverage. Set aside the crackers on a baking sheet to dry.
- Once all the crackers are seasoned and dried, transfer to a serving bowl, and serve. These crackers are great when paired with a mild salsa dip.
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