This recipe takes the beloved comfort food and sophisticates it by combining it with brie and pears. This appetizer is easy to make, has a refined look, and boasts a delicious taste!
- Preheat oven to 375°F.
- Cut the sweet potatoes into slices about 1 inch thick. Gently puncture each potato bite twice with a fork, and place in a single layer onto a cookie sheet. Brush both sides with oil, and bake for 25-30 minutes, flipping halfway through when the potatoes begin to brown. Using a 1½-inch circle cutter, trim each slice into round bites, discarding the excess potato.
- Cut pears into thin small slices, and place them on top of the sweet potatoes. Sprinkle with brown sugar, and bake for an additional 10 minutes.
- Slice Brie into small wedges, and stack on top of the sweet potatoes and pears. Broil for 2 minutes before removing the baking sheet from the oven. Serve warm.
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