Nachos are tasty no matter how you make them—even if you make them for dessert, as proof with these caramel apple nachos. Thin slices of apple meet caramel drizzle, and plenty of chocolate and peanut butter chips, too!
- Slice the apples to ¼-inch in thickness, and arrange them on a plate.
- Drizzle the caramel sauce on top of the apples, and add on the chocolate chips and peanut butter chips. Finish them off with the chopped pecans.
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