Chocolate-covered strawberries are an amazing treat, but have you ever wondered what they would taste like combined with the warm, fudgey goodness of a cake?
- In a medium-sized bowl, stir together the butter and chocolate cake mix until thoroughly combined. Mix in ¼ of the mini chocolate chips
- Spray the inside of the slow cooker with nonsitck cooking spray, and spread the strawberry pie filling along bottom.
- Sprinkle the cake mixture evenly over top of the filling, and cook the cake on high for 2 hours, or on low for 4 hours.
- Once fully cooked, scoop into bowl and top with French vanilla ice cream and extra chocolate chips. Garnish with strawberry slices, if desired.
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