Sweet and tangy limoncello liqueur flavors creamy panna cotta perfectly—a great dessert for any party or after dinner treat.
- In a small bowl sprinkle gelatin over cold water to bloom, set aside. In a medium pot over medium heat whisk together heavy cream, sugar and limoncello.
- Bring to a gentle simmer for 5 minutes, whisking frequently, until sugar has dissolved. Whisk in gelatin until dissolved and pour into cups or molds.
- Refrigerate for a minimum of 6 hours or until chilled and firm. Garnish with berries, lemon peel and mint before serving.
For more amazing dessert ideas, visit americanlifestylemag.com/bites.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Feb 16, 2018
Sell Faster with These Small Projects
| Mar 30, 2017
Selling Your Home? Declutter First!
| Feb 23, 2018
The Ultimate Home Maintenance Checklist
| Feb 19, 2017
Trash vs. Recycle: Do You Know When to Trash it?
| Feb 7, 2018
Crispy Avocado Tacos
| Mar 19, 2017