Sweet and tangy limoncello liqueur flavors creamy panna cotta perfectly—a great dessert for any party or after dinner treat.
- In a small bowl sprinkle gelatin over cold water to bloom, set aside. In a medium pot over medium heat whisk together heavy cream, sugar and limoncello.
- Bring to a gentle simmer for 5 minutes, whisking frequently, until sugar has dissolved. Whisk in gelatin until dissolved and pour into cups or molds.
- Refrigerate for a minimum of 6 hours or until chilled and firm. Garnish with berries, lemon peel and mint before serving.
For more amazing dessert ideas, visit americanlifestylemag.com/bites.
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