If apple pie is your favorite pie flavor, then rejoice for this pie dip that combines what you love most about this classic flavor and puts it into a dip form!
- Place the cubed apples in a bowl, add the lemon juice and a splash of water, and mix.
- In a saucepan, combine the cornstarch and the remaining water until blended. Add the sugar, spice mix, and cinnamon, and whisk.
- Pour the apples into the saucepan, cook over low heat for 25–30 minutes until tender, and serve warm with pie chips!
Try your hand at this sweet spin on a classic, and share your photos on social media using the hashtag #ALMbites!
For more tasty fall treats, visit www.americanlifestylemag.com/bites.
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