Transform your favorite sugar cookies into witches’ hats with this fun recipe all of your Halloween party guests and trick or’ treaters will scream for!
Ingredients: For the buttercream icing
Ingredients: For the decorations
- Bake your sugar cookies following your favorite recipe.
- Mix together ingredients for the icing and set aside.
- Melt the chocolate chips and vegetable oil in a microwave-safe bowl in 15-second intervals, stirring each time. Separate a chocolate sandwich cookie and remove the frosting. Dip one of the cookie sides in the chocolate, and attach the chocolate-covered bugle to the now chocolate covered cookie immediately. Place the sandwich cookie on top of the sugar cookie and allow chocolate to harden.
- Form a puddle on the sugar cookie with your icing, then attach the pretzel sticks and fiber cereal pieces while the icing is still soft.
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