Apple pie is a real treat during this time of year, as warm, cinnamon-tinged thick pie filling envelops chunks of apples for a true taste of the holidays. Now you can enjoy this experience as a cookie! With real fruit and heavenly sweet flavor, this tasty take on pie will be the apple of your eye!
Makes 24 cookies
- Preheat oven to 350°F. Roll out dough onto a lightly floured surface, and cut out 2-inch circles until all the dough is used. Place one circle into each well of a nonstick cupcake pan.
- In a saucepan over medium heat, add the apples, ¼ cup granulated sugar, cinnamon, lemon juice, and cornstarch. Cook, stirring occasionally, for 5-10 minutes, until apples have softened and the juices start to thicken. Remove from heat, and add 1 tablespoon of the mixture to each pan well.
- Combine the rest of the ingredients in a bowl, and mix well; add a generous tablespoon of this mixture to each pan well, and gently
- Bake for 17–19 minutes, and let cool in the pan for at least 10 minutes before transferring to a wire rack.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Feb 16, 2018
Sell Faster with These Small Projects
| Feb 19, 2017
Trash vs. Recycle: Do You Know When to Trash it?
| Mar 30, 2017
Selling Your Home? Declutter First!
| Feb 23, 2018
The Ultimate Home Maintenance Checklist
| Mar 19, 2017
Moving? Here’s the Ultimate Home Cleaning Checklist
| Apr 25, 2018