Adding a jalapeño to a cocktail may seem a little out of the ordinary, but we promise this recipe results in a thirst-quenching beverage with just the perfect amount of heat! Don’t believe us? Give it a try!
Makes one Moscow mule.
- Muddle the cilantro, lime juice, and jalapeño slices in the copper mug.
- Fill the mug with ice, pour in vodka and ginger beer, and stir.
- Garnish with extra cilantro and a jalapeño slice.
Tip: Chill the copper mug beforehand to keep your drinks ice-cold.
For more summer recipe inspiration, visit www.americanlifestylemag.com/bites.
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