No need for takeout with this restaurant quality Kung Pao Sesame Chicken recipe! Crispy chicken pieces are tossed in a homemade tangy-sweet kung pao sauce, and are served over steamed rice or lo mein noodles.
Ingredients: For the chicken
Ingredients: For the kung pao sauce
Ingredients: For serving
- Preheat oil in a fryer or Dutch oven to 350°F.
- In a large bowl, whisk together the egg white, wine, and vodka, and toss with chicken. In another bowl, stir together flour, cornstarch, salt, and baking powder. Coat chicken with the flour mixture, and gently drop into hot oil.
- Fry the chicken for 6–8 minutes or until chicken is crispy, golden brown, and cooked thoroughly. Let drain on a paper towel or rack.
- In a medium bowl, whisk together the sauce ingredients until smooth. Toss chicken in the sauce before serving with white rice and steamed vegetables.
For even more amazing dinner ideas, visit americanlifestylemag.com/bites.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Feb 16, 2018
Sell Faster with These Small Projects
| Mar 30, 2017
Selling Your Home? Declutter First!
| Feb 19, 2017
Trash vs. Recycle: Do You Know When to Trash it?
| Feb 23, 2018
The Ultimate Home Maintenance Checklist
| Mar 19, 2017
Moving? Here’s the Ultimate Home Cleaning Checklist
| Feb 7, 2018