Easy, beautiful, and tasty veggie-loaded pasta cooked all in one pot—less mess to clean up!
- In a large stock pot with a lid, add in all of the ingredients, and bring to a simmer over medium-high heat. Cover, and cook for 10 minutes, stirring frequently, or until pasta is al dente.
- Serve hot, with basil and shredded Pecorino cheese.
For more tasty dinner recipes, visit www.americanlifestylemag.com/bites.
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