South Philly Cheesesteaks in appetizer form! Your guests will love these open faced cheesy meaty toasts.
Ingredients: For the cheese sauce
Ingredients: For the cheesesteaks
- In a medium sauce pot, melt butter over medium-high heat. Whisk in flour, creating a roux. Whisk in milk, and simmer for 2 minutes, or until slightly thickened. Whisk cheese in batches until melted and smooth, and season with salt and pepper.
- In a large skillet, heat oil over medium-high heat. Sear steak for 2 minutes, and season with garlic, salt, and pepper. Continue to cook for another 2 minutes, or until steak is cooked thoroughly. Remove from pan, and set aside.
- Add onions to the pan, and sauté for 5–6 minutes, or until golden brown.
- Top toasted baguette slices with cooked sirloin, cheese sauce, and onions. Garnish with roasted red peppers and parsley before serving.
For more easy recipe ideas, visit americanlifestylemag.com/bites.
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