Porchetta is a traditional Italian roast stuffed with fennel, garlic, and herbs. This roast uses a turkey breast instead of pork and is rolled in bacon.
- In a small bowl, combine fennel, red pepper, sage, rosemary, garlic, and orange zest. Set aside.
- Line a cutting board with plastic wrap, and place the turkey breast on top, skin side down. Butterfly the breast, cover with plastic wrap, and pound with a mallet, flattening. Remove the top wrap, and sprinkle with seasonings.
- Roll turkey breast into a cylinder, cover with remaining plastic wrap, and set aside, refrigerated.
- Weave strips of bacon together forming a sheet. Remove rolled turkey from plastic wrap, and roll in the bacon sheet. Secure with butcher’s twine and place on a wire rack lined roasting pan or baking sheet.
- Preheat oven to 350°F. Roast turkey for 35–45 minutes, or until bacon is brown and turkey is cooked thoroughly. Let rest for 20 minutes before slicing and serving.
And for more dinner inspiration, visit www.americanlifestylemag.com/bites.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Feb 16, 2018
Sell Faster with These Small Projects
| Feb 19, 2017
Trash vs. Recycle: Do You Know When to Trash it?
| Mar 30, 2017
Selling Your Home? Declutter First!
| Feb 23, 2018
The Ultimate Home Maintenance Checklist
| Apr 25, 2018
Interior Design 101: Master Your Decorating
| Mar 19, 2017