Pan Bagnat is a traditional Mediterranean sandwich from the Provence region of France. Loaded with tuna, hard boiled eggs, tomatoes, olives, and cucumbers, dressed with a honey dijon vinaigrette.
Ingredients: For the dressing
Ingredients: For the sandwich
- In a medium bowl, whisk together dressing ingredients until blended.
- Evenly distribute tuna, tomatoes, cucumbers, olives, artichokes, green beans, eggs, and basil leaves to the split baguettes. Drizzle with dressing before serving.
For more tasty sandwich ideas, visit www.americanlifestylemag.com/bites.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Feb 19, 2017
Trash vs. Recycle: Do You Know When to Trash it?
| Feb 16, 2018
Sell Faster with These Small Projects
| Mar 30, 2017
Selling Your Home? Declutter First!
| Apr 25, 2018
Interior Design 101: Master Your Decorating
| Nov 15, 2019
The Ultimate Home Maintenance Checklist
| Mar 19, 2017