Pan Bagnat is a traditional Mediterranean sandwich from the Provence region of France. Loaded with tuna, hard boiled eggs, tomatoes, olives, and cucumbers, dressed with a honey dijon vinaigrette.
Ingredients: For the dressing
Ingredients: For the sandwich
- In a medium bowl, whisk together dressing ingredients until blended.
- Evenly distribute tuna, tomatoes, cucumbers, olives, artichokes, green beans, eggs, and basil leaves to the split baguettes. Drizzle with dressing before serving.
For more tasty sandwich ideas, visit www.americanlifestylemag.com/bites.
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