Breakfast doesn’t have to be complicated, and it doesn’t have to be overly simplified either. Find your happy medium with this ramen upgrade full of morning favorites like bacon, egg, and cheese.
- Cook the bacon to your preferred level of crispiness, crumble, and set aside.
- Break up the ramen noodles slightly, and cook according to package instructions. While the noodles are cooking, soft boil the egg, and cut it in half.
- Top the cooked ramen with the shredded cheese, egg, crumbled bacon, chives, salt, and pepper.
For more ways to spruce up your favorite ramen, visit www.americanlifestylemag.com/bites.
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