Chili has been a go-to dish for families everywhere for decades. Why? It’s about as easy as dinner can get, but tastes like you’ve spent all day in the kitchen.
- Place all ingredients besides the meat into a large, sealable freezer bag, and stir to combine. Add in the meat, and freeze for up to three months.
- When ready to eat, heat the mixture in a slow cooker on high for 5–6 hours, or on low for 7–8 hours.
Try out this slow cooker chili for your family, and be sure to snap a photo of your meal to post on Facebook or Instagram with the hashtag #ALMbites.
For more delicious make-ahead meal ideas, visit www.americanlifestylemag.com/bites.