A creamy bowl of mashed potatoes is, for some, the highlight of a holiday meal. And really, who can resist their buttery deliciousness? But if you’re looking to cut back on some of the heavier sides, try swapping it out for cauliflower mash. It’s just as satisfying as potatoes, but it will help you save plenty of room for dessert.
- Place the cauliflower florets in a steamer basket over boiling water. Cover, and steam until very tender, about 12–15 minutes.
- Place the cooked cauliflower in a large bowl. Add in the milk, sour cream, dill, butter, and salt. Use an immersion blender to mix until smooth.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Feb 16, 2018
Sell Faster with These Small Projects
| Mar 30, 2017
Selling Your Home? Declutter First!
| Feb 23, 2018
The Ultimate Home Maintenance Checklist
| Feb 7, 2018
Crispy Avocado Tacos
| May 19, 2018
Keep Your Electric Bill in Check This Summer
| Feb 19, 2017