Creamed corn is a classic during the holidays, and many will caution against messing with a good thing. But this twist on the dish, topped with cheddar cheese and breadcrumbs, is only making a good thing even better.
- Preheat the oven to 350°F.
- In a large pan, melt ½ cup butter, and slowly add in the flour, stirring until smooth. Gradually add in the milk and cheese.
- Cook the mixture on medium heat, stirring constantly. Add in the remaining ingredients except crackers, and pour into a greased casserole dish.
- Mix together the cracker crumbs and 1 tablespoon of butter, and sprinkle on top. Bake the casserole for one hour, until the center is firm.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Feb 16, 2018
Sell Faster with These Small Projects
| Mar 30, 2017
Selling Your Home? Declutter First!
| Feb 19, 2017
Trash vs. Recycle: Do You Know When to Trash it?
| Feb 23, 2018
The Ultimate Home Maintenance Checklist
| Mar 19, 2017
Moving? Here’s the Ultimate Home Cleaning Checklist
| Feb 7, 2018