Creamed corn is a classic during the holidays, and many will caution against messing with a good thing. But this twist on the dish, topped with cheddar cheese and breadcrumbs, is only making a good thing even better.
- Preheat the oven to 350°F.
- In a large pan, melt ½ cup butter, and slowly add in the flour, stirring until smooth. Gradually add in the milk and cheese.
- Cook the mixture on medium heat, stirring constantly. Add in the remaining ingredients except crackers, and pour into a greased casserole dish.
- Mix together the cracker crumbs and 1 tablespoon of butter, and sprinkle on top. Bake the casserole for one hour, until the center is firm.
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