If you’ve ever tried to create a swirl pattern on an Easter egg with store-bought dye, you know how challenging—if not impossible—the task can be. But who would have thought with a little whipped cream and food coloring you could create your very own marbled effect in no time?
This fool-proof egg dying hack is one the kids will love to do too, since they get to play in whipped cream!
- Coat the eggs with vinegar in a bowl. Add a 3-inch layer of whipped topping to the baking pan, making sure that the whipped topping is leveled out.
- Add 8–10 drops of food coloring to the top of the whipped topping, and do the same with the remaining colors. Slowly swirl the colors together for a minute or so.
- Gently place an egg onto the top of mixture, and then roll the egg along the top with a spoon until it is entirely coated. Place the egg aside.
- Add a few more drops of food coloring to the Cool Whip, and coat another egg. Repeat this with your remaining eggs.
- Refrigerate in a covered container for 4–12 hours. Remove from fridge, and very gently rub the whipped topping off the eggs with a paper towel.
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