{ "version": "https://jsonfeed.org/version/1", "user_comment": "This feed allows you to read the posts from this site in any feed reader that supports the JSON Feed format. To add this feed to your reader, copy the following URL -- https://americanlifestylemag.com/feed/json/ -- and add it your reader.", "home_page_url": "https://americanlifestylemag.com/", "feed_url": "https://americanlifestylemag.com/feed/json/", "title": "American Lifestyle Magazine", "description": "Entertainment that Inspires and Motivates", "items": [ { "id": "https://americanlifestylemag.com/life-culture/editorial/the-sweet-story-of-little-susies/", "url": "https://americanlifestylemag.com/life-culture/editorial/the-sweet-story-of-little-susies/", "title": "The Sweet Story of Little Susie\u2019s", "content_html": "

Dan Martino, founder of Little Susie\u2019s Coffee & Pie in Philadelphia, offers a look behind the counter at his bustling bakery and shares how it keeps up with the high-demand holiday season.

\n
\"\"
\n

What inspired you to open this business?

\n

I\u2019ve worked in the food industry since I was a teenager, including small snack bars and industrial hospital kitchens. I spent over a decade after college working behind the curtain for a restaurant company as their graphic designer. I even tried (and failed) to run a soup truck.

\n

I also come from a family of cooks, from my parents to my great-grandparents. That\u2019s where my center of gravity originates: their homemade Pennsylvania Dutch recipes of roasts, sauces, stocks, soup, and bread (with big hunks of butter). I recognized along the way that most people only want to eat what makes them feel good and that the best restaurants do one thing very well.

\n

But the true inspiration to open the bakery came from the road. I spent years touring the country as a drummer for TJ Kong and the Atomic Bomb. In every town we played, the local coffee shop was the heartbeat of the community. It was where we met the most interesting people and felt the true vibe of the neighborhood. I wanted to bottle that magic and bring it back to my area, creating a space where people felt that same sense of connection. I also thought that if I kept it small and simple, it would be easy for me to manage.

\n
\"\"
\n

What were your first products, and how have they evolved?

\n

We wanted to focus on high-quality, fast-and-friendly options that didn\u2019t compromise on flavor and were made in-house. Coffee was the easy part, but introducing our hand pies took a few weeks to get right. Once we dialed those in, lines started forming. The Pork Roll & Cheese Pie and Honeycrisp Apple Pie were the cornerstones of Little Susie\u2019s menu right away and still are today.

\n

We had a larger menu when we started, which included things like bagels, oatmeal, cupcakes, and danish, but over time, the pies became our focus. In 2025, we shifted entirely to pies and a few simple bakery items like chocolate chip cookies. We also have very popular dog treats made from piecrust.

\n

Aside from the classics, which products are currently winning over your customers?

\n

Our savory expansion has really surprised people. The Sausage Egg and Cheese and Chicken Pot Pie versions are hard to keep in stock. Mushroom & Swiss and Potato Cheddar are solid vegetarian favorites. We come up with special varieties for holidays like our Stuffed Turkey Pie for Thanksgiving and our Chocolate-Covered Strawberry one for Valentine\u2019s Day.

\n
\"\"
\n

How does the business transform during the holiday season?

\n

From the first day of school through Thanksgiving, it is pure pie season. We can barely keep the shelves stocked. As we meet more neighbors and open new locations, we get to become part of people\u2019s new traditions. Pie isn\u2019t anything new. But we hear stories from regulars about how thrilled people were to try our pies at their holiday parties\u2014and we then start to see those people come back year after year. It warms the heart.

\n

Your website mentions that you prioritize using local ingredients. How do you approach your supply chain?

\n

Supporting the domestic economy and community growers is a core value of our brand. We\u2019re incredibly fortunate to be surrounded by fantastic farms. I make it a point of pride to source from them whenever possible and strive to buy American. There\u2019s no question that when it comes to produce, fresh and local is unbeatable. Anyone who cooks would agree.

\n

So we get local ingredients like mushrooms from Kennett Square, Pennsylvania, chicken from central Pennsylvania, and apples from nearby orchards. But we do occasionally have to go beyond the Northeast. We\u2019ve made some incredible pies with cured meats and olive oil from Italy, for example. I always want my customers to know that what they are getting is top-shelf.

\n
\"\"
\n

Little Susie\u2019s is known for its iconic walk-up windows. What was the strategy behind that design?

\n

The windows were born out of necessity, but they became a great asset. We opened our first location just months before the pandemic. We had to pivot instantly: close down or open the windows. It turned out to be a blessing. Doing so removed the barrier between us and the sidewalk (and our customers). Now it\u2019s a quintessential part of the experience. Parents with strollers and neighbors walking their dogs can grab a coffee and a pie without missing a beat. It has turned a simple transaction into a community social hour.

\n

What does the future hold for Little Susie\u2019s?

\n

The momentum is incredible. We opened our fifth location in early 2026, and we are officially moving into franchising to bring Little Susie\u2019s to other states. We\u2019ve also invested heavily in our catering side with a vintage truck for events. As for the menu? The sky\u2019s the limit. We\u2019re always dreaming up new recipes to keep our customers excited.

\n

For more info, visit littlesusies.com

\n
\n

Photos courtesy of: little susie\u2019s

\n
\n

The post The Sweet Story of Little Susie\u2019s appeared first on American Lifestyle Magazine.

\n", "content_text": "Dan Martino, founder of Little Susie\u2019s Coffee & Pie in Philadelphia, offers a look behind the counter at his bustling bakery and shares how it keeps up with the high-demand holiday season.\n\nWhat inspired you to open this business? \nI\u2019ve worked in the food industry since I was a teenager, including small snack bars and industrial hospital kitchens. I spent over a decade after college working behind the curtain for a restaurant company as their graphic designer. I even tried (and failed) to run a soup truck.\nI also come from a family of cooks, from my parents to my great-grandparents. That\u2019s where my center of gravity originates: their homemade Pennsylvania Dutch recipes of roasts, sauces, stocks, soup, and bread (with big hunks of butter). I recognized along the way that most people only want to eat what makes them feel good and that the best restaurants do one thing very well.\nBut the true inspiration to open the bakery came from the road. I spent years touring the country as a drummer for TJ Kong and the Atomic Bomb. In every town we played, the local coffee shop was the heartbeat of the community. It was where we met the most interesting people and felt the true vibe of the neighborhood. I wanted to bottle that magic and bring it back to my area, creating a space where people felt that same sense of connection. I also thought that if I kept it small and simple, it would be easy for me to manage.\n\nWhat were your first products, and how have they evolved?\nWe wanted to focus on high-quality, fast-and-friendly options that didn\u2019t compromise on flavor and were made in-house. Coffee was the easy part, but introducing our hand pies took a few weeks to get right. Once we dialed those in, lines started forming. The Pork Roll & Cheese Pie and Honeycrisp Apple Pie were the cornerstones of Little Susie\u2019s menu right away and still are today.\nWe had a larger menu when we started, which included things like bagels, oatmeal, cupcakes, and danish, but over time, the pies became our focus. In 2025, we shifted entirely to pies and a few simple bakery items like chocolate chip cookies. We also have very popular dog treats made from piecrust.\nAside from the classics, which products are currently winning over your customers?\nOur savory expansion has really surprised people. The Sausage Egg and Cheese and Chicken Pot Pie versions are hard to keep in stock. Mushroom & Swiss and Potato Cheddar are solid vegetarian favorites. We come up with special varieties for holidays like our Stuffed Turkey Pie for Thanksgiving and our Chocolate-Covered Strawberry one for Valentine\u2019s Day.\n\nHow does the business transform during the holiday season?\nFrom the first day of school through Thanksgiving, it is pure pie season. We can barely keep the shelves stocked. As we meet more neighbors and open new locations, we get to become part of people\u2019s new traditions. Pie isn\u2019t anything new. But we hear stories from regulars about how thrilled people were to try our pies at their holiday parties\u2014and we then start to see those people come back year after year. It warms the heart.\nYour website mentions that you prioritize using local ingredients. How do you approach your supply chain?\nSupporting the domestic economy and community growers is a core value of our brand. We\u2019re incredibly fortunate to be surrounded by fantastic farms. I make it a point of pride to source from them whenever possible and strive to buy American. There\u2019s no question that when it comes to produce, fresh and local is unbeatable. Anyone who cooks would agree.\nSo we get local ingredients like mushrooms from Kennett Square, Pennsylvania, chicken from central Pennsylvania, and apples from nearby orchards. But we do occasionally have to go beyond the Northeast. We\u2019ve made some incredible pies with cured meats and olive oil from Italy, for example. I always want my customers to know that what they are getting is top-shelf.\n\nLittle Susie\u2019s is known for its iconic walk-up windows. What was the strategy behind that design?\nThe windows were born out of necessity, but they became a great asset. We opened our first location just months before the pandemic. We had to pivot instantly: close down or open the windows. It turned out to be a blessing. Doing so removed the barrier between us and the sidewalk (and our customers). Now it\u2019s a quintessential part of the experience. Parents with strollers and neighbors walking their dogs can grab a coffee and a pie without missing a beat. It has turned a simple transaction into a community social hour.\nWhat does the future hold for Little Susie\u2019s?\nThe momentum is incredible. We opened our fifth location in early 2026, and we are officially moving into franchising to bring Little Susie\u2019s to other states. We\u2019ve also invested heavily in our catering side with a vintage truck for events. As for the menu? The sky\u2019s the limit. We\u2019re always dreaming up new recipes to keep our customers excited.\nFor more info, visit littlesusies.com\n\nPhotos courtesy of: little susie\u2019s\n\nThe post The Sweet Story of Little Susie\u2019s appeared first on American Lifestyle Magazine.", "date_published": "2026-11-06T08:00:01-05:00", "date_modified": "2026-10-28T18:17:37-04:00", "author": { "name": "strexler", "url": "https://americanlifestylemag.com/author/strexler/", "avatar": "https://secure.gravatar.com/avatar/bfdad1d0f4bb8763ecd0c9f9672e8f2d9b9ed5aa5d22def1bf6d02656996176c?s=512&d=mm&r=g" }, "image": "https://americanlifestylemag.com/wp-content/uploads/2026/09/susies-featured.jpg", "tags": [ "Bakery", "Dessert", "Food", "Pie", "Small Business", "Christmas", "Editorial", "Hanukkah", "Life & Culture", "Thanksgiving" ], "summary": "Learn how this bakeshop came to be and why it\u2019s an integral part of its community." }, { "id": "https://americanlifestylemag.com/life-culture/editorial/art-that-celebrates/", "url": "https://americanlifestylemag.com/life-culture/editorial/art-that-celebrates/", "title": "Art That Celebrates", "content_html": "

New York City artist Michael Storrings offers a glimpse into the inspiration that sparks his beloved holiday artwork\u2014festive pieces that adorn books, puzzles, ornaments, and more.

\n
\"\"
\n

What motivated you to become an artist?

\n

I\u2019ve loved drawing since childhood, but I didn\u2019t always plan to become an artist. After a summer art program at Fredonia College sparked my passion for art as self-expression, I decided to attend Parsons School of Design.

\n

I began my professional journey in publishing after finishing those studies, working as a book designer. At the same time, I illustrated for magazines and books. I started licensing my work for ornaments around 2005, and that led to books and other products like puzzles. I am currently the senior vice president, executive art director of the St. Martin\u2019s Publishing Group and continue to illustrate and license my work.

\n

Who were some of your early creative influences?

\n

I have to say that my biggest influence didn\u2019t come from other artists but from my high school art teacher, who broadened my horizons beyond my hometown of Syracuse by taking our class on art trips into the city. She also encouraged me to join a summer arts program and assisted with my art college applications.

\n

In terms of artistic influences, I especially appreciate folk and outsider artists like Grandma Moses and Clementine Hunter, as well as L. S. Lowry.

\n
\"\"
\n

Would you summarize the scope of your different art mediums?

\n

My artistic range is extensive, featuring vibrant and detailed illustrations that depict different seasons and cities across the globe. I often refer to it as \u201cart that celebrates.\u201d I strive to convey the spirit, energy, and joyful moments found in urban environments, and my work is widely licensed across many products, including puzzles, ornaments, home decor items, stationery, and books.

\n

What do you find engaging about your primary subjects, holiday imagery and city architecture?

\n

I\u2019m inspired by life\u2019s small moments, such as taking a walk with a dog or a baby or seeing a couple in the park. My creations often have a touch of fantasy, allowing me to build an ideal world where I can escape. This is why holidays and city life frequently appear as themes in my work.

\n
\"\"
\n

Would you explain your method for creating an art piece?

\n

I start out by doing quick pencil sketches of the layout and specific elements of the intended image. Then I do research, take photos, and sketch the image in pencil on watercolor paper. Even though my art seems simple, I want to make sure that I have the details correct so I can capture the intended expression.

\n

What would you consider your biggest accomplishment?

\n

I\u2019ve built a great career in publishing, designing covers for best-selling authors, and I also take pride in seeing my artwork featured on puzzles. It\u2019s incredibly rewarding to have so many people appreciate my artistic voice.

\n

For more info, visit storrings.com

\n

The post Art That Celebrates appeared first on American Lifestyle Magazine.

\n", "content_text": "New York City artist Michael Storrings offers a glimpse into the inspiration that sparks his beloved holiday artwork\u2014festive pieces that adorn books, puzzles, ornaments, and more.\n\nWhat motivated you to become an artist?\nI\u2019ve loved drawing since childhood, but I didn\u2019t always plan to become an artist. After a summer art program at Fredonia College sparked my passion for art as self-expression, I decided to attend Parsons School of Design.\nI began my professional journey in publishing after finishing those studies, working as a book designer. At the same time, I illustrated for magazines and books. I started licensing my work for ornaments around 2005, and that led to books and other products like puzzles. I am currently the senior vice president, executive art director of the St. Martin\u2019s Publishing Group and continue to illustrate and license my work.\nWho were some of your early creative influences?\nI have to say that my biggest influence didn\u2019t come from other artists but from my high school art teacher, who broadened my horizons beyond my hometown of Syracuse by taking our class on art trips into the city. She also encouraged me to join a summer arts program and assisted with my art college applications.\nIn terms of artistic influences, I especially appreciate folk and outsider artists like Grandma Moses and Clementine Hunter, as well as L. S. Lowry.\n\nWould you summarize the scope of your different art mediums?\nMy artistic range is extensive, featuring vibrant and detailed illustrations that depict different seasons and cities across the globe. I often refer to it as \u201cart that celebrates.\u201d I strive to convey the spirit, energy, and joyful moments found in urban environments, and my work is widely licensed across many products, including puzzles, ornaments, home decor items, stationery, and books.\nWhat do you find engaging about your primary subjects, holiday imagery and city architecture?\nI\u2019m inspired by life\u2019s small moments, such as taking a walk with a dog or a baby or seeing a couple in the park. My creations often have a touch of fantasy, allowing me to build an ideal world where I can escape. This is why holidays and city life frequently appear as themes in my work.\n\nWould you explain your method for creating an art piece?\nI start out by doing quick pencil sketches of the layout and specific elements of the intended image. Then I do research, take photos, and sketch the image in pencil on watercolor paper. Even though my art seems simple, I want to make sure that I have the details correct so I can capture the intended expression.\nWhat would you consider your biggest accomplishment?\nI\u2019ve built a great career in publishing, designing covers for best-selling authors, and I also take pride in seeing my artwork featured on puzzles. It\u2019s incredibly rewarding to have so many people appreciate my artistic voice.\nFor more info, visit storrings.com\nThe post Art That Celebrates appeared first on American Lifestyle Magazine.", "date_published": "2026-11-04T08:00:21-05:00", "date_modified": "2026-10-28T18:15:05-04:00", "author": { "name": "strexler", "url": "https://americanlifestylemag.com/author/strexler/", "avatar": "https://secure.gravatar.com/avatar/bfdad1d0f4bb8763ecd0c9f9672e8f2d9b9ed5aa5d22def1bf6d02656996176c?s=512&d=mm&r=g" }, "image": "https://americanlifestylemag.com/wp-content/uploads/2026/09/storrings-featured.jpg", "tags": [ "Art", "Artist", "Holiday", "Ornaments", "Paper", "Stationery", "Christmas", "Editorial", "Hanukkah", "Life & Culture", "Thanksgiving" ], "summary": "Get to know Michael Storrings, the artist behind festive books, paper, ornaments, and other arts and crafts." }, { "id": "https://americanlifestylemag.com/home/five-tips-for-a-joyful-thanksgiving/", "url": "https://americanlifestylemag.com/home/five-tips-for-a-joyful-thanksgiving/", "title": "Five Tips for a Joyful Thanksgiving", "content_html": "

Thanksgiving can feel less like a holiday and more like a race. Cooking, hosting, and timing all happen in a few busy hours. Even hosts who’ve done it many times feel the pressure grow as dinner gets closer.

\n

But you can make the day smoother with a few small changes. These changes don’t touch your traditions. They just work quietly in the background to slow things down and keep you calm.

\n

Here are five simple tips that can help:

\n
    \n
  1. Prep the night before. On Wednesday, set out your serving dishes and get your ingredients ready. Waking up already halfway done makes the big day feel a lot calmer.
    2. \n
  2. Don’t let the turkey run the show. Give it time to rest, and don’t rush it to the last minute. Start with your dinner time and plan backward from there. This gives you room to adjust if something changes.
    3. \n
  3. Set up one self-serve spot. Put out drinks, snacks, or both so guests can help themselves. It feels welcoming and frees you up so you’re not waiting on everyone.
    4. \n
  4. Keep the table simple. Let the food be the star. Use what you already have: serving boards, linens, candles, or fruits and vegetables.
    5. \n
  5. Leave room for mistakes. Plan for extra oven time or a flexible side dish. Good plans expect something to run late or go wrong, so the day ends smoothly.
    6. \n
\n

Thanksgiving is best when it’s simple, not perfect. A few small changes can shift the feel of your whole day. Try these tips, and everyone\u2014including you\u2014will have a better chance to enjoy the time together at the table.

\n

The post Five Tips for a Joyful Thanksgiving appeared first on American Lifestyle Magazine.

\n", "content_text": "Thanksgiving can feel less like a holiday and more like a race. Cooking, hosting, and timing all happen in a few busy hours. Even hosts who’ve done it many times feel the pressure grow as dinner gets closer.\nBut you can make the day smoother with a few small changes. These changes don’t touch your traditions. They just work quietly in the background to slow things down and keep you calm.\nHere are five simple tips that can help:\n\nPrep the night before. On Wednesday, set out your serving dishes and get your ingredients ready. Waking up already halfway done makes the big day feel a lot calmer.\nDon’t let the turkey run the show. Give it time to rest, and don’t rush it to the last minute. Start with your dinner time and plan backward from there. This gives you room to adjust if something changes.\nSet up one self-serve spot. Put out drinks, snacks, or both so guests can help themselves. It feels welcoming and frees you up so you’re not waiting on everyone.\nKeep the table simple. Let the food be the star. Use what you already have: serving boards, linens, candles, or fruits and vegetables.\nLeave room for mistakes. Plan for extra oven time or a flexible side dish. Good plans expect something to run late or go wrong, so the day ends smoothly.\n\nThanksgiving is best when it’s simple, not perfect. A few small changes can shift the feel of your whole day. Try these tips, and everyone\u2014including you\u2014will have a better chance to enjoy the time together at the table.\nThe post Five Tips for a Joyful Thanksgiving appeared first on American Lifestyle Magazine.", "date_published": "2026-11-02T08:00:04-05:00", "date_modified": "2026-10-28T17:52:21-04:00", "author": { "name": "strexler", "url": "https://americanlifestylemag.com/author/strexler/", "avatar": "https://secure.gravatar.com/avatar/bfdad1d0f4bb8763ecd0c9f9672e8f2d9b9ed5aa5d22def1bf6d02656996176c?s=512&d=mm&r=g" }, "image": "https://americanlifestylemag.com/wp-content/uploads/2026/09/holidaydecor-featured.jpg", "tags": [ "Holiday", "Home", "Thanksgiving" ], "summary": "Simple, low-stress ways to make the day smoother without changing what you love." }, { "id": "https://americanlifestylemag.com/holiday-entertaining/entertaining/what-to-buy-now-for-fall-hosting/", "url": "https://americanlifestylemag.com/holiday-entertaining/entertaining/what-to-buy-now-for-fall-hosting/", "title": "What to Buy Now for Fall Hosting", "content_html": "

The post What to Buy Now for Fall Hosting appeared first on American Lifestyle Magazine.

\n", "content_text": "The post What to Buy Now for Fall Hosting appeared first on American Lifestyle Magazine.", "date_published": "2026-10-30T08:00:25-04:00", "date_modified": "2026-10-28T18:11:13-04:00", "author": { "name": "strexler", "url": "https://americanlifestylemag.com/author/strexler/", "avatar": "https://secure.gravatar.com/avatar/bfdad1d0f4bb8763ecd0c9f9672e8f2d9b9ed5aa5d22def1bf6d02656996176c?s=512&d=mm&r=g" }, "tags": [ "Fall", "Gathering", "Hosting", "Household Products", "Party", "Shopping", "Table Setting", "Entertaining", "Home" ], "summary": "Here are some of the essentials for planning a seasonal gathering." }, { "id": "https://americanlifestylemag.com/home/outdoors-gardening/3-problematic-landscaping-features-you-shouldnt-pick/", "url": "https://americanlifestylemag.com/home/outdoors-gardening/3-problematic-landscaping-features-you-shouldnt-pick/", "title": "3 Problematic Landscaping Features You Shouldn\u2019t Pick", "content_html": "

The post 3 Problematic Landscaping Features You Shouldn\u2019t Pick appeared first on American Lifestyle Magazine.

\n", "content_text": "The post 3 Problematic Landscaping Features You Shouldn\u2019t Pick appeared first on American Lifestyle Magazine.", "date_published": "2026-10-12T08:00:52-04:00", "date_modified": "2026-10-09T18:26:43-04:00", "author": { "name": "arios", "url": "https://americanlifestylemag.com/author/arios/", "avatar": "https://secure.gravatar.com/avatar/6dd452ff406ad79e25e3052c57087ff01a0662283816eb5e61de5f6b0d25dac9?s=512&d=mm&r=g" }, "tags": [ "Deck", "Landscape", "Materials", "Mosquitoes", "Outdoors", "Plants", "Sun damage", "Home", "Outdoors & Gardening" ], "summary": "These choices in your lawn and garden might actually do more harm than good." }, { "id": "https://americanlifestylemag.com/food-recipes/drinks/how-to-be-the-best-home-coffee-host/", "url": "https://americanlifestylemag.com/food-recipes/drinks/how-to-be-the-best-home-coffee-host/", "title": "How to Be the Best Home Coffee Host", "content_html": "

The post How to Be the Best Home Coffee Host appeared first on American Lifestyle Magazine.

\n", "content_text": "The post How to Be the Best Home Coffee Host appeared first on American Lifestyle Magazine.", "date_published": "2026-10-05T08:00:30-04:00", "date_modified": "2026-10-09T15:10:52-04:00", "author": { "name": "arios", "url": "https://americanlifestylemag.com/author/arios/", "avatar": "https://secure.gravatar.com/avatar/6dd452ff406ad79e25e3052c57087ff01a0662283816eb5e61de5f6b0d25dac9?s=512&d=mm&r=g" }, "tags": [ "Coffee", "Hosting", "Product Guide", "Drinks", "Food & Recipes" ], "summary": "Learn about the power and benefits of hosting people for coffee at home." }, { "id": "https://americanlifestylemag.com/life-culture/family-pets/animal-encounters-how-to-enjoy-natural-wildlife/", "url": "https://americanlifestylemag.com/life-culture/family-pets/animal-encounters-how-to-enjoy-natural-wildlife/", "title": "Animal Encounters: How to Enjoy Natural Wildlife", "content_html": "

The post Animal Encounters: How to Enjoy Natural Wildlife appeared first on American Lifestyle Magazine.

\n", "content_text": "The post Animal Encounters: How to Enjoy Natural Wildlife appeared first on American Lifestyle Magazine.", "date_published": "2026-09-25T08:00:15-04:00", "date_modified": "2026-09-24T19:00:18-04:00", "author": { "name": "arios", "url": "https://americanlifestylemag.com/author/arios/", "avatar": "https://secure.gravatar.com/avatar/6dd452ff406ad79e25e3052c57087ff01a0662283816eb5e61de5f6b0d25dac9?s=512&d=mm&r=g" }, "tags": [ "Animals", "Birds", "Hiking", "Hobbies", "Nature", "Wildlife", "Family & Pets", "Life & Culture" ], "summary": "Learn how to safely and rewardingly enjoy all that your local landscape has to offer." }, { "id": "https://americanlifestylemag.com/life-culture/travel/autumn-magic-in-anoka/", "url": "https://americanlifestylemag.com/life-culture/travel/autumn-magic-in-anoka/", "title": "Autumn Magic in Anoka", "content_html": "
Photos courtesy of: explore minnesota
\n

If you\u2019re looking for a getaway that blends small-town charm with spirited seasonal fun, point your compass toward Anoka, Minnesota.

\n

\"\"

\n

Located around twenty minutes north of Minneapolis, this riverfront city proudly calls itself the Halloween Capital of the World\u2014and it has the heritage to back it up. In 1920, Anoka hosted what\u2019s believed to be the United States\u2019 first citywide Halloween celebration and parade as a way to keep mischievous kids out of trouble.

\n

Today, that playful legacy has evolved into a monthlong celebration, making it a festive fall destination unlike any other. But while Halloween put Anoka on the map, there\u2019s far more to the city than just jack-o\u2019-lanterns and parades. With its historic downtown, scenic trails, and friendly community spirit, it\u2019s the perfect spot for an autumnal escape.

\n
\"\"
\n

 

\n

Step into a season of celebration

\n

Anoka might be peaceful and quiet for much of the year, but come September, the anticipation builds as it gradually transforms with pumpkin-filled storefronts, playful decorations, and hints of the festivities to come. By early October, the celebration is in full swing. Visitors can enjoy everything from children\u2019s pumpkin-carving and costume contests to a haunted house and ghost tours. On a Saturday evening in mid-October, it hosts its annual Light Up the Night parade, where the Main Street lights turn down low so spectators can enjoy the colorfully lit floats. The event concludes with the annual bonfire, a tradition dating back to 1920.

\n

But the main event, as it has been for over a century, is the Grande Day Parade. Preceded by a military flyover, it winds for one and a half miles through Anoka\u2019s historic downtown and features colorful floats, costumed performers, marching bands, and elaborate displays that draw spectators from all around.

\n
\"\"
\n

 

\n

Soak in quaintness

\n

Beyond its spirited seasonal celebrations, Anoka offers a downtown area filled with character and locally owned gems that make wandering its streets a pleasure. The city\u2019s nineteenth-century architecture adds a nostalgic backdrop to an afternoon of exploring, whether you\u2019re browsing its boutiques or settling in at a cozy caf\u00e9. Start with a stroll along Main Street, where you\u2019ll find spots like Sassy Squirrel, a unique boutique shop, and Avant Garden, an independently owned bookstore and coffee bar beloved for its curated selection of new and used titles. Antique lovers can easily spend hours in the city\u2019s several antique shops, including Amor\u00e9 Antiques, a two-level business brimming with vintage finds, home decor, and collectibles.

\n

History buffs will also appreciate a visit to the Anoka County Historical Society, where the exhibits tell the story of the area\u2019s settlement, industry, and, of course, Halloween legacy origins. And you never know what may be playing at Lyric Arts, the local professional theater with an annual calendar of musicals and plays. However you choose to spend your time, a day in the downtown area is sure to delight.

\n
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\n

 

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Enjoy the beauty of the Mississippi River

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While Anoka shines throughout the year, the changing leaves make it a wonderful destination in late summer and early fall. Situated at the meeting point of the Rum and Mississippi Rivers, the city offers plenty of options for soaking up the beautiful scenery. Head to Akin Riverside Park, one of Anoka\u2019s most beloved green spaces, where paved walking trails hug the riverbank and shaded picnic areas provide a peaceful spot to relax. You can also watch the water flow from a bench or bring lunch from a local restaurant to enjoy under the trees. If you prefer getting out on the water, the calm stretches of the Rum River are also ideal for kayaking and canoeing. Head over to Rum River South County Park, and prepare to spend a few hours paddling through quiet channels lined with golden leaves.

\n

Savor local flavors

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After a day of exploring downtown or taking up river activities, Anoka\u2019s dining scene offers plenty of inviting spots to unwind. For a memorable meal in a historic setting, book a table at the Mad Hatter Tea House, which sits inside a beautifully restored 1850s home along the Rum River. Its cozy, Victorian-inspired dining rooms and weekend afternoon teas make it an especially charming choice during the fall season.

\n

If you\u2019re craving a more casual ambience, head to Serum\u2019s Good Time Emporium, a local landmark known for its wings, vintage saloon atmosphere, and regular live music. Just a short walk away, Casa Rio Tex Mex serves favorites for both kids and adults, making it an ideal place for a relaxed lunch or dinner. Craft beer lovers will enjoy stopping at 10K Brewing, a small-batch brewery in the heart of downtown with a selection of ales, lagers, and seasonal brews. Grab a flight and settle into the welcoming taproom, or check the calendar for live music nights. For a delightful treat to end your day, swing by Sweet River Candy Company, a nostalgic candy shop offering everything from hand-dipped chocolates to retro rock candy.

\n

 

\n
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\n

 

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Anoka is a place where tradition and community spirit run deep and where fall is more than just a season\u2014it\u2019s a citywide celebration. From pumpkin-lined streets and festive parades to scenic river views and locally owned shops, this Minnesota gem offers an autumn escape filled with warmth, whimsy, and spook-tacular character. Whether you\u2019re cheering along the Grande Day Parade, sipping a warm drink at a local coffee shop, or wandering peaceful trails as the leaves begin to turn, Anoka delivers the magic of fall in a way that\u2019s uniquely its own.

\n

For more info, visit discoveranoka.com

\n

The post Autumn Magic in Anoka appeared first on American Lifestyle Magazine.

\n", "content_text": "Photos courtesy of: explore minnesota\nIf you\u2019re looking for a getaway that blends small-town charm with spirited seasonal fun, point your compass toward Anoka, Minnesota.\n\nLocated around twenty minutes north of Minneapolis, this riverfront city proudly calls itself the Halloween Capital of the World\u2014and it has the heritage to back it up. In 1920, Anoka hosted what\u2019s believed to be the United States\u2019 first citywide Halloween celebration and parade as a way to keep mischievous kids out of trouble.\nToday, that playful legacy has evolved into a monthlong celebration, making it a festive fall destination unlike any other. But while Halloween put Anoka on the map, there\u2019s far more to the city than just jack-o\u2019-lanterns and parades. With its historic downtown, scenic trails, and friendly community spirit, it\u2019s the perfect spot for an autumnal escape.\n\n \nStep into a season of celebration\nAnoka might be peaceful and quiet for much of the year, but come September, the anticipation builds as it gradually transforms with pumpkin-filled storefronts, playful decorations, and hints of the festivities to come. By early October, the celebration is in full swing. Visitors can enjoy everything from children\u2019s pumpkin-carving and costume contests to a haunted house and ghost tours. On a Saturday evening in mid-October, it hosts its annual Light Up the Night parade, where the Main Street lights turn down low so spectators can enjoy the colorfully lit floats. The event concludes with the annual bonfire, a tradition dating back to 1920.\nBut the main event, as it has been for over a century, is the Grande Day Parade. Preceded by a military flyover, it winds for one and a half miles through Anoka\u2019s historic downtown and features colorful floats, costumed performers, marching bands, and elaborate displays that draw spectators from all around.\n\n \nSoak in quaintness\nBeyond its spirited seasonal celebrations, Anoka offers a downtown area filled with character and locally owned gems that make wandering its streets a pleasure. The city\u2019s nineteenth-century architecture adds a nostalgic backdrop to an afternoon of exploring, whether you\u2019re browsing its boutiques or settling in at a cozy caf\u00e9. Start with a stroll along Main Street, where you\u2019ll find spots like Sassy Squirrel, a unique boutique shop, and Avant Garden, an independently owned bookstore and coffee bar beloved for its curated selection of new and used titles. Antique lovers can easily spend hours in the city\u2019s several antique shops, including Amor\u00e9 Antiques, a two-level business brimming with vintage finds, home decor, and collectibles.\nHistory buffs will also appreciate a visit to the Anoka County Historical Society, where the exhibits tell the story of the area\u2019s settlement, industry, and, of course, Halloween legacy origins. And you never know what may be playing at Lyric Arts, the local professional theater with an annual calendar of musicals and plays. However you choose to spend your time, a day in the downtown area is sure to delight.\n\n \nEnjoy the beauty of the Mississippi River\nWhile Anoka shines throughout the year, the changing leaves make it a wonderful destination in late summer and early fall. Situated at the meeting point of the Rum and Mississippi Rivers, the city offers plenty of options for soaking up the beautiful scenery. Head to Akin Riverside Park, one of Anoka\u2019s most beloved green spaces, where paved walking trails hug the riverbank and shaded picnic areas provide a peaceful spot to relax. You can also watch the water flow from a bench or bring lunch from a local restaurant to enjoy under the trees. If you prefer getting out on the water, the calm stretches of the Rum River are also ideal for kayaking and canoeing. Head over to Rum River South County Park, and prepare to spend a few hours paddling through quiet channels lined with golden leaves.\nSavor local flavors\nAfter a day of exploring downtown or taking up river activities, Anoka\u2019s dining scene offers plenty of inviting spots to unwind. For a memorable meal in a historic setting, book a table at the Mad Hatter Tea House, which sits inside a beautifully restored 1850s home along the Rum River. Its cozy, Victorian-inspired dining rooms and weekend afternoon teas make it an especially charming choice during the fall season.\nIf you\u2019re craving a more casual ambience, head to Serum\u2019s Good Time Emporium, a local landmark known for its wings, vintage saloon atmosphere, and regular live music. Just a short walk away, Casa Rio Tex Mex serves favorites for both kids and adults, making it an ideal place for a relaxed lunch or dinner. Craft beer lovers will enjoy stopping at 10K Brewing, a small-batch brewery in the heart of downtown with a selection of ales, lagers, and seasonal brews. Grab a flight and settle into the welcoming taproom, or check the calendar for live music nights. For a delightful treat to end your day, swing by Sweet River Candy Company, a nostalgic candy shop offering everything from hand-dipped chocolates to retro rock candy.\n \n\n \nAnoka is a place where tradition and community spirit run deep and where fall is more than just a season\u2014it\u2019s a citywide celebration. From pumpkin-lined streets and festive parades to scenic river views and locally owned shops, this Minnesota gem offers an autumn escape filled with warmth, whimsy, and spook-tacular character. Whether you\u2019re cheering along the Grande Day Parade, sipping a warm drink at a local coffee shop, or wandering peaceful trails as the leaves begin to turn, Anoka delivers the magic of fall in a way that\u2019s uniquely its own.\nFor more info, visit discoveranoka.com\nThe post Autumn Magic in Anoka appeared first on American Lifestyle Magazine.", "date_published": "2026-08-26T08:00:14-04:00", "date_modified": "2026-08-05T17:31:04-04:00", "author": { "name": "jshaw", "url": "https://americanlifestylemag.com/author/jshaw/", "avatar": "https://secure.gravatar.com/avatar/82c9132115b5cb74c8d4fb20cf990f4e3fb8822fa552fdc3e362ead755a6b041?s=512&d=mm&r=g" }, "image": "https://americanlifestylemag.com/wp-content/uploads/2026/08/anoka-featured.jpg", "tags": [ "Autumn", "Fall", "Halloween", "Minnesota", "Life & Culture", "Travel" ], "summary": "Discover what makes this Minnesota city a must-see destination in fall. " }, { "id": "https://americanlifestylemag.com/food-recipes/dinner/creamy-lemon-garlic-chicken-with-gnocchi/", "url": "https://americanlifestylemag.com/food-recipes/dinner/creamy-lemon-garlic-chicken-with-gnocchi/", "title": "Creamy Lemon Garlic Chicken with Gnocchi", "content_html": "

The post Creamy Lemon Garlic Chicken with Gnocchi appeared first on American Lifestyle Magazine.

\n", "content_text": "The post Creamy Lemon Garlic Chicken with Gnocchi appeared first on American Lifestyle Magazine.", "date_published": "2026-08-24T08:00:43-04:00", "date_modified": "2026-08-05T18:48:14-04:00", "author": { "name": "jshaw", "url": "https://americanlifestylemag.com/author/jshaw/", "avatar": "https://secure.gravatar.com/avatar/82c9132115b5cb74c8d4fb20cf990f4e3fb8822fa552fdc3e362ead755a6b041?s=512&d=mm&r=g" }, "tags": [ "Baby Spinach", "Chicken Breast", "Chicken Broth", "Extra Virgin Olive Oil", "Garlic", "Garlic Powder", "Gnocchi", "Heavy Cream", "Lemon", "Lemon Pepper", "Lemon Slice", "Parmesan", "All Recipes", "Dinner", "Food & Recipes" ], "summary": "Try this rich, tangy skillet meal with tender protein and soft dumplings in a silky sauce." }, { "id": "https://americanlifestylemag.com/life-culture/travel/a-texas-sized-treasure-hunt/", "url": "https://americanlifestylemag.com/life-culture/travel/a-texas-sized-treasure-hunt/", "title": "A Texas-Sized Treasure Hunt", "content_html": "
Photos courtesy of: andrew disney
\n

In the rolling hills of Central Texas, the tiny town of Round Top may not seem like a major destination. After all, even though it sits halfway between Austin and Houston, it\u2019s home to only ninety residents or so.

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However, three times a year it transforms into a lively epicenter for one of the most celebrated antique events in the country: the Round Top Antiques Fair. Known affectionately as \u201cthe Show,\u201d this beloved tradition began in 1968 and now spans over eleven miles along Highway 237, drawing collectors, designers, and treasure hunters from near and far.

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\n

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The Round Top experience

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What started as a modest market has grown into an expansive experience where history and design intersect. During the spring, fall, and winter shows, visitors can explore goods from thousands of vendors offering a diverse range of items, from nineteenth-century sideboards and vintage textiles to midcentury artwork and repurposed industrial finds. Two of the fair\u2019s signature destinations, the Big Red Barn and the Continental Tent, anchor the event with curated collections, but the true appeal lies in the unexpected. Every barn, tent, and field setup holds the potential for a remarkable discovery.

\n

As you explore the fair, expect to see thoughtfully arranged booths that showcase antiques in home-like settings, making it easier to envision how each piece might fit into your own space. Some vendors also specialize in a particular style, like French country, farmhouse, or midcentury modern, so whether you\u2019re furnishing a room or searching for finishing touches, there\u2019s something for every aesthetic. However, the event is as much about the atmosphere as it is about the chance for an antique shopping spree. Each booth tells a story, as do the people you meet along the way.

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\n

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Planning your visit

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A little preparation can make your visit even more enjoyable. Accommodations in Round Top and the surrounding area book quickly, so it\u2019s a good idea to reserve your stay, whether it\u2019s at a boutique inn, a cozy bed-and-breakfast, or a vacation rental, well in advance of show weeks. Also, be sure to wear comfortable shoes, bring a measuring tape to size up potential purchases, and have cash on hand since not every vendor accepts credit or debit cards. And if something catches your eye, act fast because it may not be there if you decide to circle back later.

\n

As you\u2019re exploring the fair, many locations will have food trucks or restaurants on the property for a midday meal, so you won\u2019t have to travel far to fuel up for your browsing. When you\u2019re done shopping, you can check out a local dining favorite like Royers Round Top Cafe, which serves hearty, homemade meals and pies worth writing home about, peruse local art galleries, visit its historical center, and more.

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The Round Top Antiques Fair is more than a place to buy antiques. It\u2019s a celebration of craftsmanship, community, and the stories that objects carry. It invites visitors to reconnect with a slower, more intentional way of life, so whether you leave with a century-old armoire or simply a new perspective, Round Top stays with you.

\n

For more info, visit roundtoptexasantiques.com

\n

The post A Texas-Sized Treasure Hunt appeared first on American Lifestyle Magazine.

\n", "content_text": "Photos courtesy of: andrew disney\nIn the rolling hills of Central Texas, the tiny town of Round Top may not seem like a major destination. After all, even though it sits halfway between Austin and Houston, it\u2019s home to only ninety residents or so.\nHowever, three times a year it transforms into a lively epicenter for one of the most celebrated antique events in the country: the Round Top Antiques Fair. Known affectionately as \u201cthe Show,\u201d this beloved tradition began in 1968 and now spans over eleven miles along Highway 237, drawing collectors, designers, and treasure hunters from near and far.\n\n\nThe Round Top experience\nWhat started as a modest market has grown into an expansive experience where history and design intersect. During the spring, fall, and winter shows, visitors can explore goods from thousands of vendors offering a diverse range of items, from nineteenth-century sideboards and vintage textiles to midcentury artwork and repurposed industrial finds. Two of the fair\u2019s signature destinations, the Big Red Barn and the Continental Tent, anchor the event with curated collections, but the true appeal lies in the unexpected. Every barn, tent, and field setup holds the potential for a remarkable discovery.\nAs you explore the fair, expect to see thoughtfully arranged booths that showcase antiques in home-like settings, making it easier to envision how each piece might fit into your own space. Some vendors also specialize in a particular style, like French country, farmhouse, or midcentury modern, so whether you\u2019re furnishing a room or searching for finishing touches, there\u2019s something for every aesthetic. However, the event is as much about the atmosphere as it is about the chance for an antique shopping spree. Each booth tells a story, as do the people you meet along the way.\n\n\nPlanning your visit\nA little preparation can make your visit even more enjoyable. Accommodations in Round Top and the surrounding area book quickly, so it\u2019s a good idea to reserve your stay, whether it\u2019s at a boutique inn, a cozy bed-and-breakfast, or a vacation rental, well in advance of show weeks. Also, be sure to wear comfortable shoes, bring a measuring tape to size up potential purchases, and have cash on hand since not every vendor accepts credit or debit cards. And if something catches your eye, act fast because it may not be there if you decide to circle back later.\nAs you\u2019re exploring the fair, many locations will have food trucks or restaurants on the property for a midday meal, so you won\u2019t have to travel far to fuel up for your browsing. When you\u2019re done shopping, you can check out a local dining favorite like Royers Round Top Cafe, which serves hearty, homemade meals and pies worth writing home about, peruse local art galleries, visit its historical center, and more.\n\n \nThe Round Top Antiques Fair is more than a place to buy antiques. It\u2019s a celebration of craftsmanship, community, and the stories that objects carry. It invites visitors to reconnect with a slower, more intentional way of life, so whether you leave with a century-old armoire or simply a new perspective, Round Top stays with you.\nFor more info, visit roundtoptexasantiques.com\nThe post A Texas-Sized Treasure Hunt appeared first on American Lifestyle Magazine.", "date_published": "2026-08-21T08:00:41-04:00", "date_modified": "2026-08-05T17:57:16-04:00", "author": { "name": "jshaw", "url": "https://americanlifestylemag.com/author/jshaw/", "avatar": "https://secure.gravatar.com/avatar/82c9132115b5cb74c8d4fb20cf990f4e3fb8822fa552fdc3e362ead755a6b041?s=512&d=mm&r=g" }, "image": "https://americanlifestylemag.com/wp-content/uploads/2026/08/roundtop-featured.jpg", "tags": [ "Antiques", "Decor", "Fair", "Furniture", "Texas", "Vacation", "Life & Culture", "Travel" ], "summary": "Discover eleven miles of antiques, design inspiration, and small-town charm at the Round Top Antiques Fair." }, { "id": "https://americanlifestylemag.com/food-recipes/appetizers/french-onion-soup-bites/", "url": "https://americanlifestylemag.com/food-recipes/appetizers/french-onion-soup-bites/", "title": "French Onion Soup Bites", "content_html": "

The post French Onion Soup Bites appeared first on American Lifestyle Magazine.

\n", "content_text": "The post French Onion Soup Bites appeared first on American Lifestyle Magazine.", "date_published": "2026-08-20T08:00:31-04:00", "date_modified": "2026-08-05T18:35:47-04:00", "author": { "name": "jshaw", "url": "https://americanlifestylemag.com/author/jshaw/", "avatar": "https://secure.gravatar.com/avatar/82c9132115b5cb74c8d4fb20cf990f4e3fb8822fa552fdc3e362ead755a6b041?s=512&d=mm&r=g" }, "tags": [ "Baguette", "Balsamic Vinegar", "Beef Stock", "Butter", "Gruyere Cheese", "Sugar", "Thyme", "White Onion", "All Recipes", "Appetizers", "Food & Recipes" ], "summary": "These golden toasts layered with slow-cooked alliums and melty cheese make for an irresistible starter." }, { "id": "https://americanlifestylemag.com/life-culture/family-pets/helpful-hounds-for-heroes/", "url": "https://americanlifestylemag.com/life-culture/family-pets/helpful-hounds-for-heroes/", "title": "Helpful Hounds for Heroes", "content_html": "
Photos courtesy of: freedom service dogs of america
\n

Kendle Frank, content coordinator at Freedom Service Dogs of America, shares the paw-some story of the Colorado nonprofit\u2019s work matching assistance dogs with service members and others in need.

\n

Would you share the origins of your organization and its purpose?
\nFreedom Service Dogs of America was founded in 1987 by PJ and Michael Roche, and since then, we\u2019ve grown from a two-person effort to one of the country\u2019s largest assistance dog organizations. We are accredited by Assistance Dogs International, a worldwide accreditation coalition that sets high standards for care, health, and training of assistance dogs all over the world.

\n

Our mission is to custom-train and purpose-breed service, professional therapy, facility, and skilled companion dogs for veterans and first responders with PTSD or traumatic brain injuries. We also serve adults with autism or mobility challenges, as well as professionals providing mental health and crisis-support services. Recipients get their own assistance dogs and lifetime support services at no cost to them, thanks to our community of supporters.

\n

 

\n
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How and where do the service animals undergo training?
\nMost of our service dogs-in-training\u2014Labrador retrievers, golden retrievers, and mixes of the two\u2014are a result of our in-house purpose breeding program here in Colorado. They are born on-site and spend their first few weeks of life in our nursery, where they undergo socialization and enrichment from our staff and volunteers.

\n

They then receive their first formal training with our prison puppy-training program partners before being matched with a volunteer puppy raiser, who provides ongoing socialization and basic training until they reach adulthood. During that time, FSD covers the cost of their veterinary care, food, and supplies.

\n

At about fourteen months old, our dogs return to the FSD facility for formal training, where they start working on advanced service dog cues and begin their custom training process. Our dogs learn to perform up to forty unique tasks that are directly related to an individual\u2019s particular needs. For example, if someone living with mobility challenges has a hard time bending over, we can train a dog to do tasks such as pressing automatic door buttons and pulling laundry out of the dryer.

\n

When we have a dog who we believe may be a candidate for someone on our wait list based on their skills and temperament, the individual comes to our facility to make sure the dog is a good fit. Once a match is made, the person returns for a two-week placement class, where they practice the custom cues their dog learned and go on outings with our trainers and the other teams to learn how to navigate public spaces.

\n

At the end of the placement class, we hold a graduation celebration for the team and they officially begin their life together. They\u2019ll continue receiving ongoing support services, including additional training and guidance. When an assistance dog retires at around age eight or nine, the recipient will have the opportunity to receive a successor dog to fill their place.

\n

 

\n
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\n

 

\n

Would you break down the types of services your dogs provide?
\nOur service dogs can learn to perform life-changing tasks such as creating space in crowds, retrieving dropped items or medication, performing deep-pressure therapy, and more. Our PTSD assist dogs can also be trained to do things like recognize and interrupt anxious behaviors and flashbacks and awaken veterans and first responders from nightmares.

\n

In addition, our professional therapy dogs and facility dogs are placed with professionals who provide mental health or crisis support services, including clinical therapists and members of law enforcement. Their main role is to provide joy, comfort, and stress relief to the public and specific populations, such as those within hospitals, schools, fire stations, and police departments.

\n

Finally, our skilled companion dogs are partnered with first responders, veterans, active-duty military members and their families, and Gold Star families. While these pups aren\u2019t trained to perform specialized tasks and don\u2019t have public access rights like service dogs, they are skilled at providing loving comfort, and their main purpose is to bring joy to service members and their families.

\n

 

\n
\"\"
\n

 

\n

What kind of impact does Freedom Service Dogs of America make?
\nWe take great care to ensure that each dog in our program is placed with the person or situation where they\u2019ll have the greatest impact. If a dog is not meeting our high standards of health or temperament required to graduate as an assistance dog, they may find an alternative career as an FSD skilled companion dog or be placed as a pet with a loving member of our community.

\n

Our work is truly life-changing for both humans and dogs alike. Our dogs love their roles as assistance animals. We like to say our dogs wag while they work. And with an FSD dog by their side, individuals can go from being isolated to living a life filled with joy, hope, and independence.

\n

For more info, freedomservicedogs.org

\n

The post Helpful Hounds for Heroes appeared first on American Lifestyle Magazine.

\n", "content_text": "Photos courtesy of: freedom service dogs of america\nKendle Frank, content coordinator at Freedom Service Dogs of America, shares the paw-some story of the Colorado nonprofit\u2019s work matching assistance dogs with service members and others in need.\nWould you share the origins of your organization and its purpose?\nFreedom Service Dogs of America was founded in 1987 by PJ and Michael Roche, and since then, we\u2019ve grown from a two-person effort to one of the country\u2019s largest assistance dog organizations. We are accredited by Assistance Dogs International, a worldwide accreditation coalition that sets high standards for care, health, and training of assistance dogs all over the world.\nOur mission is to custom-train and purpose-breed service, professional therapy, facility, and skilled companion dogs for veterans and first responders with PTSD or traumatic brain injuries. We also serve adults with autism or mobility challenges, as well as professionals providing mental health and crisis-support services. Recipients get their own assistance dogs and lifetime support services at no cost to them, thanks to our community of supporters.\n \n\n \nHow and where do the service animals undergo training?\nMost of our service dogs-in-training\u2014Labrador retrievers, golden retrievers, and mixes of the two\u2014are a result of our in-house purpose breeding program here in Colorado. They are born on-site and spend their first few weeks of life in our nursery, where they undergo socialization and enrichment from our staff and volunteers.\nThey then receive their first formal training with our prison puppy-training program partners before being matched with a volunteer puppy raiser, who provides ongoing socialization and basic training until they reach adulthood. During that time, FSD covers the cost of their veterinary care, food, and supplies.\nAt about fourteen months old, our dogs return to the FSD facility for formal training, where they start working on advanced service dog cues and begin their custom training process. Our dogs learn to perform up to forty unique tasks that are directly related to an individual\u2019s particular needs. For example, if someone living with mobility challenges has a hard time bending over, we can train a dog to do tasks such as pressing automatic door buttons and pulling laundry out of the dryer.\nWhen we have a dog who we believe may be a candidate for someone on our wait list based on their skills and temperament, the individual comes to our facility to make sure the dog is a good fit. Once a match is made, the person returns for a two-week placement class, where they practice the custom cues their dog learned and go on outings with our trainers and the other teams to learn how to navigate public spaces.\nAt the end of the placement class, we hold a graduation celebration for the team and they officially begin their life together. They\u2019ll continue receiving ongoing support services, including additional training and guidance. When an assistance dog retires at around age eight or nine, the recipient will have the opportunity to receive a successor dog to fill their place.\n \n\n \nWould you break down the types of services your dogs provide?\nOur service dogs can learn to perform life-changing tasks such as creating space in crowds, retrieving dropped items or medication, performing deep-pressure therapy, and more. Our PTSD assist dogs can also be trained to do things like recognize and interrupt anxious behaviors and flashbacks and awaken veterans and first responders from nightmares.\nIn addition, our professional therapy dogs and facility dogs are placed with professionals who provide mental health or crisis support services, including clinical therapists and members of law enforcement. Their main role is to provide joy, comfort, and stress relief to the public and specific populations, such as those within hospitals, schools, fire stations, and police departments.\nFinally, our skilled companion dogs are partnered with first responders, veterans, active-duty military members and their families, and Gold Star families. While these pups aren\u2019t trained to perform specialized tasks and don\u2019t have public access rights like service dogs, they are skilled at providing loving comfort, and their main purpose is to bring joy to service members and their families.\n \n\n \nWhat kind of impact does Freedom Service Dogs of America make?\nWe take great care to ensure that each dog in our program is placed with the person or situation where they\u2019ll have the greatest impact. If a dog is not meeting our high standards of health or temperament required to graduate as an assistance dog, they may find an alternative career as an FSD skilled companion dog or be placed as a pet with a loving member of our community.\nOur work is truly life-changing for both humans and dogs alike. Our dogs love their roles as assistance animals. We like to say our dogs wag while they work. And with an FSD dog by their side, individuals can go from being isolated to living a life filled with joy, hope, and independence.\nFor more info, freedomservicedogs.org\nThe post Helpful Hounds for Heroes appeared first on American Lifestyle Magazine.", "date_published": "2026-08-19T08:00:54-04:00", "date_modified": "2026-08-05T17:46:32-04:00", "author": { "name": "jshaw", "url": "https://americanlifestylemag.com/author/jshaw/", "avatar": "https://secure.gravatar.com/avatar/82c9132115b5cb74c8d4fb20cf990f4e3fb8822fa552fdc3e362ead755a6b041?s=512&d=mm&r=g" }, "image": "https://americanlifestylemag.com/wp-content/uploads/2026/08/hounds-featured.jpg", "tags": [ "Charity", "Dogs", "First Responder", "Nonprofit", "Pets", "Service Animals", "Veterans", "Family & Pets", "Life & Culture" ], "summary": "Get a glimpse into Freedom Service Dogs of America\u2019s work matching assistance animals with people in need." }, { "id": "https://americanlifestylemag.com/food-recipes/desserts/caramel-apple-bark/", "url": "https://americanlifestylemag.com/food-recipes/desserts/caramel-apple-bark/", "title": "Caramel Apple Bark", "content_html": "

The post Caramel Apple Bark appeared first on American Lifestyle Magazine.

\n", "content_text": "The post Caramel Apple Bark appeared first on American Lifestyle Magazine.", "date_published": "2026-08-17T08:00:41-04:00", "date_modified": "2026-08-05T18:58:47-04:00", "author": { "name": "jshaw", "url": "https://americanlifestylemag.com/author/jshaw/", "avatar": "https://secure.gravatar.com/avatar/82c9132115b5cb74c8d4fb20cf990f4e3fb8822fa552fdc3e362ead755a6b041?s=512&d=mm&r=g" }, "tags": [ "Caramel Sauce", "Chocolate Chips", "Fall", "Granny Smith Apples", "Lemon", "Pretzel", "All Recipes", "Desserts", "Food & Recipes" ], "summary": "A sweet-salty mix of chocolate, pretzels, caramel, and fruit that\u2019s perfect for sharing this season." }, { "id": "https://americanlifestylemag.com/decor/interior-design/historic-home-contemporary-cool/", "url": "https://americanlifestylemag.com/decor/interior-design/historic-home-contemporary-cool/", "title": "Historic Home, Contemporary Cool", "content_html": "
Photos courtesy of: as noted
\n

When interior designer Chris Goddard was tasked with designing a country house for the second time, he reinvented its refined spaces to take on a youthful, more creative vigor.

\n
\"\"
\u00a9 Mark Jackson/Chroma
\n


\nWould you tell us about your background in the industry?
\nThis is my thirty-ninth year as an interior designer. I\u2019m based in northwest Arkansas, but I work all over the world. Some braggy stuff: I\u2019ve been named one of the top 100 designers in the world, and I was named International Designer of the Year by the Royal Academy in London in 2021.

\n

How do you typically approach your work?
\nI work in all different styles\u2014everything from ultramodern to French chateau\u2014but I\u2019m a firm believer in never creating the same thing twice. So my firm is known for individuality, especially with materials, paint colors, and products. This reflects more of the client than us. The best compliment I can get as a designer is that it looks like I was never there; it looks like the homeowner\u2019s own choices.

\n

On your website, you describe your work as \u201cquality over trend.\u201d Would you elaborate?
\nIt\u2019s best to invest in quality items that will stand the test of time instead of buying a lot of things that have no meaning. So I\u2019m big on investing in timeless goods, not necessarily expensive ones. Whether something is $300 or $300,000, quality is about how it is made and what it means to you. And that\u2019s why so many people make the mistake of furnishing a house with meaningless decor. When you enter these spaces, they have no soul because they\u2019ve been packed so quickly, not curated over time.

\n
\"\"
\u00a9 Mark Roskams
\n


\nHow did the client approach you for this project?
\nThis project is really special to me because it\u2019s one of the few times that I\u2019ve done a house twice. It\u2019s a stone structure that was originally built in the 1890s. Throughout the years, the house was added on to by different families, and about ten years ago, a couple approached me to redo the home with an English country motif. The result was completely based on an equestrian theme, and it was very light and airy.

\n

After the couple parted ways, the husband stayed in the house and asked me to reinvent it. This was a bit intimidating because I was changing the way someone lives and helping him start the next chapter of his life.

\n

To implement this, I refreshed the home to reflect his personal style. I took a whole different spin on it, going from a very traditional English country interior to more of a modern, edgier vibe. It was a rare journey that few interior designers get to take\u2014transforming a project largely from one extreme to the other.

\n

Did you have to replace the traditional elements of the architecture?
\nThe structure had to dictate the interior style, so I did leave behind a lot of the really traditional elements, including heavy moldings and antique floors. The bones of the house reflected more of a country home, but I updated these features by using higher-gloss finishes and lacquering while adding a lot more layering and texture. I also used color saturation, applying the same color on the trim and walls for an instantly modern feel.

\n
\"\"
\u00a9 Mark Roskams
\n


\nHow much freedom did the client give you to go wild with the design?
\nThis was our ninth project together. I\u2019ve done all of his commercial work and other homes, so we have a really great, trusting relationship.

\n

He basically sent me some images of rooms he liked and then let me go for it. Another main thing that he brought to the table was his huge collection of work by famous artists like Damien Hirst and Yves Klein, as well as some notable street art, all of which is kind of cool, edgy, and fun.

\n

I wanted to highlight the art with color and contemporary furniture. But I also layered in some antiques that give their surroundings a sense of history because I think a modern ambience gets very cold unless you pepper in some interesting textures and funky antiques. Traditional touches help give interiors a sense of history, so you\u2019ll notice that every room has something old-fashioned in it.

\n

Why did you decide to make the library lean more traditional?
\nThat\u2019s the one area that still looks like an English country room, so it feels cozy and old-world. I wanted to create a retreat that, at the end of the day, could be a refuge where he could go have a drink, lie on the giant sectional, and watch TV. He could also get work done here in this hypermasculine but comfortable space.

\n

To bridge its different uses, I split the room in two. One side has the antique desk and bookcases, while the other has a custom sectional that\u2019s so big, I had to have a crane deliver it through a window. But at the same time, some butterfly paintings by Damien Hirst help modernize the room so it doesn\u2019t feel stuffy. I also sandblasted the bookshelves to give them an unexpected driftwood texture.

\n

I did something similar in the smoking room, which is my favorite space. That room encompasses the ultimate lounge to me with its fireplace and club chairs surrounded by edgy contemporary art and sharp color contrast.

\n
\"\"
\u00a9 Mark Roskams
\n


\nHow did you approach his bedroom?
\nI\u2019m not a big fan of TVs (or much technology at all) in bedrooms. Every day, we\u2019re bombarded with so much info, but these spaces should be free of distractions. Instead, layered textures like the upholstered headboard in this one make these spaces feel cozy and warm, which is perfect for an escape.

\n

A lot of people ask me how I make colorful rooms feel cohesive. I use nature as inspiration, pulling in the views from outside\u2014in this case, his giant windows. I essentially combine all the colors of all the seasons because, if Mother Nature can mix them together and make it work, why can\u2019t we? Many of my clients come to me to break the rules and push boundaries. Like I say, if it\u2019s done well and you love it, then it works!

\n

Is there another established design rule that you don\u2019t believe in?
\nWe all have gotten so focused on social media and what everybody else likes. I always say to people, \u201cWhy do you want what your neighbor has? What is it that you want? Because your friends don\u2019t live here\u2014you do.\u201d So I\u2019m big into pushing my clients to really find out what makes them happy and comfortable, whether it\u2019s places they\u2019ve traveled to, hotels they stayed in, stores they\u2019ve browsed, etc. It\u2019s essential to see past what you\u2019re bombarded with every day and discover how your home can be fine-tuned to fit you perfectly.

\n

For more info, visit goddarddesigngroup.com

\n

The post Historic Home, Contemporary Cool appeared first on American Lifestyle Magazine.

\n", "content_text": "Photos courtesy of: as noted\nWhen interior designer Chris Goddard was tasked with designing a country house for the second time, he reinvented its refined spaces to take on a youthful, more creative vigor.\n\u00a9 Mark Jackson/Chroma\n\nWould you tell us about your background in the industry?\nThis is my thirty-ninth year as an interior designer. I\u2019m based in northwest Arkansas, but I work all over the world. Some braggy stuff: I\u2019ve been named one of the top 100 designers in the world, and I was named International Designer of the Year by the Royal Academy in London in 2021.\nHow do you typically approach your work?\nI work in all different styles\u2014everything from ultramodern to French chateau\u2014but I\u2019m a firm believer in never creating the same thing twice. So my firm is known for individuality, especially with materials, paint colors, and products. This reflects more of the client than us. The best compliment I can get as a designer is that it looks like I was never there; it looks like the homeowner\u2019s own choices.\nOn your website, you describe your work as \u201cquality over trend.\u201d Would you elaborate?\nIt\u2019s best to invest in quality items that will stand the test of time instead of buying a lot of things that have no meaning. So I\u2019m big on investing in timeless goods, not necessarily expensive ones. Whether something is $300 or $300,000, quality is about how it is made and what it means to you. And that\u2019s why so many people make the mistake of furnishing a house with meaningless decor. When you enter these spaces, they have no soul because they\u2019ve been packed so quickly, not curated over time.\n\u00a9 Mark Roskams\n\nHow did the client approach you for this project?\nThis project is really special to me because it\u2019s one of the few times that I\u2019ve done a house twice. It\u2019s a stone structure that was originally built in the 1890s. Throughout the years, the house was added on to by different families, and about ten years ago, a couple approached me to redo the home with an English country motif. The result was completely based on an equestrian theme, and it was very light and airy.\nAfter the couple parted ways, the husband stayed in the house and asked me to reinvent it. This was a bit intimidating because I was changing the way someone lives and helping him start the next chapter of his life.\nTo implement this, I refreshed the home to reflect his personal style. I took a whole different spin on it, going from a very traditional English country interior to more of a modern, edgier vibe. It was a rare journey that few interior designers get to take\u2014transforming a project largely from one extreme to the other.\nDid you have to replace the traditional elements of the architecture?\nThe structure had to dictate the interior style, so I did leave behind a lot of the really traditional elements, including heavy moldings and antique floors. The bones of the house reflected more of a country home, but I updated these features by using higher-gloss finishes and lacquering while adding a lot more layering and texture. I also used color saturation, applying the same color on the trim and walls for an instantly modern feel.\n\u00a9 Mark Roskams\n\nHow much freedom did the client give you to go wild with the design?\nThis was our ninth project together. I\u2019ve done all of his commercial work and other homes, so we have a really great, trusting relationship.\nHe basically sent me some images of rooms he liked and then let me go for it. Another main thing that he brought to the table was his huge collection of work by famous artists like Damien Hirst and Yves Klein, as well as some notable street art, all of which is kind of cool, edgy, and fun.\nI wanted to highlight the art with color and contemporary furniture. But I also layered in some antiques that give their surroundings a sense of history because I think a modern ambience gets very cold unless you pepper in some interesting textures and funky antiques. Traditional touches help give interiors a sense of history, so you\u2019ll notice that every room has something old-fashioned in it.\nWhy did you decide to make the library lean more traditional?\nThat\u2019s the one area that still looks like an English country room, so it feels cozy and old-world. I wanted to create a retreat that, at the end of the day, could be a refuge where he could go have a drink, lie on the giant sectional, and watch TV. He could also get work done here in this hypermasculine but comfortable space.\nTo bridge its different uses, I split the room in two. One side has the antique desk and bookcases, while the other has a custom sectional that\u2019s so big, I had to have a crane deliver it through a window. But at the same time, some butterfly paintings by Damien Hirst help modernize the room so it doesn\u2019t feel stuffy. I also sandblasted the bookshelves to give them an unexpected driftwood texture.\nI did something similar in the smoking room, which is my favorite space. That room encompasses the ultimate lounge to me with its fireplace and club chairs surrounded by edgy contemporary art and sharp color contrast.\n\u00a9 Mark Roskams\n\nHow did you approach his bedroom?\nI\u2019m not a big fan of TVs (or much technology at all) in bedrooms. Every day, we\u2019re bombarded with so much info, but these spaces should be free of distractions. Instead, layered textures like the upholstered headboard in this one make these spaces feel cozy and warm, which is perfect for an escape.\nA lot of people ask me how I make colorful rooms feel cohesive. I use nature as inspiration, pulling in the views from outside\u2014in this case, his giant windows. I essentially combine all the colors of all the seasons because, if Mother Nature can mix them together and make it work, why can\u2019t we? Many of my clients come to me to break the rules and push boundaries. Like I say, if it\u2019s done well and you love it, then it works!\nIs there another established design rule that you don\u2019t believe in?\nWe all have gotten so focused on social media and what everybody else likes. I always say to people, \u201cWhy do you want what your neighbor has? What is it that you want? Because your friends don\u2019t live here\u2014you do.\u201d So I\u2019m big into pushing my clients to really find out what makes them happy and comfortable, whether it\u2019s places they\u2019ve traveled to, hotels they stayed in, stores they\u2019ve browsed, etc. It\u2019s essential to see past what you\u2019re bombarded with every day and discover how your home can be fine-tuned to fit you perfectly.\nFor more info, visit goddarddesigngroup.com\nThe post Historic Home, Contemporary Cool appeared first on American Lifestyle Magazine.", "date_published": "2026-08-14T08:00:59-04:00", "date_modified": "2026-08-05T17:10:01-04:00", "author": { "name": "jshaw", "url": "https://americanlifestylemag.com/author/jshaw/", "avatar": "https://secure.gravatar.com/avatar/82c9132115b5cb74c8d4fb20cf990f4e3fb8822fa552fdc3e362ead755a6b041?s=512&d=mm&r=g" }, "image": "https://americanlifestylemag.com/wp-content/uploads/2026/08/goddard-featured.jpg", "tags": [ "Decorating", "Home Remodel", "Interior Designer", "Renovating", "Style", "Decor", "Interior Design" ], "summary": "Chris Goodard redesigned a country estate with touches of art and youth." }, { "id": "https://americanlifestylemag.com/life-culture/editorial/a-horse-haven/", "url": "https://americanlifestylemag.com/life-culture/editorial/a-horse-haven/", "title": "A Horse Haven", "content_html": "
Photos courtesy of: ryerss farm for aged equines
\n

Samuel Griffin, president of Ryerss Farm for Aged Equines in Pottstown, Pennsylvania, discusses what it takes to run his organization, the country\u2019s first horse rescue and retirement farm and the oldest nonprofit horse sanctuary in America.

\n
\"\"
\n

 

\n

How big is Ryerss, and how many equines do you have?
\nWe own around four hundred acres and eighty stalls. At any given time, we have from seventy-nine to eighty-five equines living here\u2014not only horses but also mules and donkeys. We\u2019ve housed just about every equine other than zebras.

\n

When we settled into our current location, we preserved the land for agricultural use only to support as many animals as we could. We now have a huge main stable, several other buildings, and some other structures. We even grow our own hay, straw, and corn.

\n

Do you accept horses from all over the country?
\nWe do; a couple of them even arrived from Alaska last year. However, the majority come from the East Coast, especially the Philadelphia tristate area. We also get a wide variety of horses, including thoroughbreds, racehorses, polo ponies, show jumpers, and trail horses. The equines must be at least twenty years old to stay at the farm, and around 12 percent are rescues.

\n

Are you open year-round?
\n365 days a year, from 10:00 to 4:00, with free admission. We\u2019ll sometimes close for a holiday, although people have been known to just show up to see the horses on Christmas morning.

\n
\"\"
\n

 

\n

What\u2019s it like to run a year-round organization that cares for dozens of equines?
\nThere\u2019s a huge amount of work involved. Our farm manager, Cory Mowrer, takes care of all the farm operations, doing so much of the overall work. But it\u2019s also handled by a few other full-time employees, including an on-site, live-in veterinarian, and around one hundred volunteers. It\u2019s basically like running a retirement home for horses. However, none of the people who do it would say it\u2019s work because they all love caring for the animals. That\u2019s why we have almost no turnover.

\n

Would you share some of the biggest challenges?
\nYou\u2019d probably get a different answer from every person here. For me, it\u2019s financial because I wake up every morning thinking about how we\u2019re going to make ends meet. For others, the biggest challenge is keeping the farm in order. In addition to caring for our animals, we have a lot of buildings with a lot of roofs and plumbing, for example, and it\u2019s always a roll of the dice every year determining what crops to sow and where\u2014all the worries of a farmer. Cory\u2019s an excellent one, and he approaches it very intelligently.

\n
\"\"
\n

 

\n

Do volunteers and employees alike get attached to the horses?
\nYes. And that\u2019s the sad part of what we do because we\u2019re here to let them live out the remainder of their days. It\u2019s inevitable, but everyone understands our purpose: to give our four-legged friends their best possible life. Frankly, the horses don\u2019t know they\u2019re old; they just feel a little achier, like to lie down more often than usual, and can\u2019t always feed themselves.

\n

How do people react when they visit the farm?
\nThe overwhelming sense I get from visitors is that it\u2019s a wonderful place for them to find contentment. Many aren\u2019t country folks, so they\u2019re here to feel some solitude and let their kids experience the open country and see big animals.

\n

What does Ryerss mean to its community?
\nThat\u2019s a good question. This part of Chester County is becoming suburbanized, but Ryerss will always be evergreen. People here know we\u2019re never going to move, which provides a sense of stability in changing times. And, of course, because of the influx of visitors we get, it\u2019s great for the community as a whole.

\n
\"\"
\n

 

\n

What\u2019s the best part of this venture for you?
\nI grew up with horses; my grandparents and parents had them. I was a rider from a young age, which I enjoyed immensely, and I was always very attached to our horses. In fact, I was retired when some friends of mine on the board here asked if I\u2019d like to join them, which was a no-brainer. I do this because I love the farm and its residents.

\n

After all, equines work most of their lives for us: they learn how to carry us, how to jump for us, and so forth. I think we should return the favor, which is why Ryerss exists. Once they arrive, they will never be worked or sold again. We make sure that their shoes are off for good\u2014they get to just live like a horse, barefoot and out in the fields. It\u2019s a nice way of saying thank you for everything they\u2019ve done.

\n

For more info, visit ryerssfarm.org

\n

The post A Horse Haven appeared first on American Lifestyle Magazine.

\n", "content_text": "Photos courtesy of: ryerss farm for aged equines\nSamuel Griffin, president of Ryerss Farm for Aged Equines in Pottstown, Pennsylvania, discusses what it takes to run his organization, the country\u2019s first horse rescue and retirement farm and the oldest nonprofit horse sanctuary in America.\n\n \nHow big is Ryerss, and how many equines do you have?\nWe own around four hundred acres and eighty stalls. At any given time, we have from seventy-nine to eighty-five equines living here\u2014not only horses but also mules and donkeys. We\u2019ve housed just about every equine other than zebras.\nWhen we settled into our current location, we preserved the land for agricultural use only to support as many animals as we could. We now have a huge main stable, several other buildings, and some other structures. We even grow our own hay, straw, and corn.\nDo you accept horses from all over the country?\nWe do; a couple of them even arrived from Alaska last year. However, the majority come from the East Coast, especially the Philadelphia tristate area. We also get a wide variety of horses, including thoroughbreds, racehorses, polo ponies, show jumpers, and trail horses. The equines must be at least twenty years old to stay at the farm, and around 12 percent are rescues.\nAre you open year-round?\n365 days a year, from 10:00 to 4:00, with free admission. We\u2019ll sometimes close for a holiday, although people have been known to just show up to see the horses on Christmas morning.\n\n \nWhat\u2019s it like to run a year-round organization that cares for dozens of equines?\nThere\u2019s a huge amount of work involved. Our farm manager, Cory Mowrer, takes care of all the farm operations, doing so much of the overall work. But it\u2019s also handled by a few other full-time employees, including an on-site, live-in veterinarian, and around one hundred volunteers. It\u2019s basically like running a retirement home for horses. However, none of the people who do it would say it\u2019s work because they all love caring for the animals. That\u2019s why we have almost no turnover.\nWould you share some of the biggest challenges?\nYou\u2019d probably get a different answer from every person here. For me, it\u2019s financial because I wake up every morning thinking about how we\u2019re going to make ends meet. For others, the biggest challenge is keeping the farm in order. In addition to caring for our animals, we have a lot of buildings with a lot of roofs and plumbing, for example, and it\u2019s always a roll of the dice every year determining what crops to sow and where\u2014all the worries of a farmer. Cory\u2019s an excellent one, and he approaches it very intelligently.\n\n \nDo volunteers and employees alike get attached to the horses?\nYes. And that\u2019s the sad part of what we do because we\u2019re here to let them live out the remainder of their days. It\u2019s inevitable, but everyone understands our purpose: to give our four-legged friends their best possible life. Frankly, the horses don\u2019t know they\u2019re old; they just feel a little achier, like to lie down more often than usual, and can\u2019t always feed themselves.\nHow do people react when they visit the farm?\nThe overwhelming sense I get from visitors is that it\u2019s a wonderful place for them to find contentment. Many aren\u2019t country folks, so they\u2019re here to feel some solitude and let their kids experience the open country and see big animals.\nWhat does Ryerss mean to its community?\nThat\u2019s a good question. This part of Chester County is becoming suburbanized, but Ryerss will always be evergreen. People here know we\u2019re never going to move, which provides a sense of stability in changing times. And, of course, because of the influx of visitors we get, it\u2019s great for the community as a whole.\n\n \nWhat\u2019s the best part of this venture for you?\nI grew up with horses; my grandparents and parents had them. I was a rider from a young age, which I enjoyed immensely, and I was always very attached to our horses. In fact, I was retired when some friends of mine on the board here asked if I\u2019d like to join them, which was a no-brainer. I do this because I love the farm and its residents.\nAfter all, equines work most of their lives for us: they learn how to carry us, how to jump for us, and so forth. I think we should return the favor, which is why Ryerss exists. Once they arrive, they will never be worked or sold again. We make sure that their shoes are off for good\u2014they get to just live like a horse, barefoot and out in the fields. It\u2019s a nice way of saying thank you for everything they\u2019ve done.\nFor more info, visit ryerssfarm.org\nThe post A Horse Haven appeared first on American Lifestyle Magazine.", "date_published": "2026-08-12T08:00:01-04:00", "date_modified": "2026-08-05T16:53:35-04:00", "author": { "name": "jshaw", "url": "https://americanlifestylemag.com/author/jshaw/", "avatar": "https://secure.gravatar.com/avatar/82c9132115b5cb74c8d4fb20cf990f4e3fb8822fa552fdc3e362ead755a6b041?s=512&d=mm&r=g" }, "image": "https://americanlifestylemag.com/wp-content/uploads/2026/08/horses-featured.jpg", "tags": [ "Equines", "Farm", "Horses", "Nonprofit", "Pennsylvania", "Editorial", "Family & Pets", "Life & Culture" ], "summary": "Take a trip to Ryerss Farm for Aged Equines, a Pennsylvania nonprofit dedicated to senior animals." } ] }